Divine Microwave Mug Cake: Instant Sweet Satisfaction! 🍰✨

Cake in a Mug Recipe 🍰☕

Overview:

This Cake in a Mug recipe is a delightful treat that’s perfect for those moments when you’re craving something sweet but don’t want to spend hours in the kitchen. With just a few simple ingredients and a microwave, you can whip up a delicious single-serving cake in no time. Plus, it’s a great gift idea that’s sure to impress your friends and family!

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Total Time: 12 minutes
• Servings: 1
• Calories: 2413.8
• Rating: 4.5 ⭐

Ingredients:

• 1 packet instant pudding mix (any flavor of your choice)
• 1 tablespoon confectioners’ sugar
• 1/3 cup instant coffee
• 1 1/2 cups water

Instructions:

1. Prepare Cake Mix:

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   • In a mixing bowl, combine the instant pudding mix, confectioners’ sugar, and instant coffee. Blend well until fully incorporated.

2. Package Cake Mix:

   • Measure 1/2 cup of the cake mix into a sandwich bag. Seal the bag tightly and label it “Cake Mix.”

3. Prepare Glaze Mix:

   • In another sandwich bag, place the ingredients for the glaze mix. Seal the bag tightly and label it “Glaze Mix.”

4. Assemble Gift:

   • Place one bag of cake mix and one bag of glaze mix in each coffee mug. Secure the bags with a twist tie and attach baking instructions.

5. Flavor Options:

   • Get creative with flavor combinations! Try lemon cake mix with lemon pudding, yellow mix with chocolate pudding, devil’s food mix with chocolate pudding, pineapple mix with coconut pudding, or butterscotch mix with butterscotch pudding.

6. Baking Instructions:

   • Before gifting, attach the following note to the mug: “Mist inside of coffee mug with cooking spray.”
   • To bake the cake, empty the cake mix into the prepared mug.
   • Add 1 egg white, 1 tablespoon oil, and 1 tablespoon water. Mix well until smooth.
   • Microwave on full power for 2 minutes, or until the cake is cooked through.

7. Prepare Glaze:

   • While the cake is baking, empty the glaze mix into a small bowl. Add 1 teaspoon of water and mix until smooth.

8. Serve:

   • Once the cake is done, pour the prepared glaze over the top.
   • Enjoy your delicious homemade cake in a mug!

Tips:

• Use a large microwave-safe mug that can hold at least 1 1/2 cups of water.
• Experiment with different flavor combinations to suit your taste preferences.
• This recipe is perfect for a quick and easy dessert or a thoughtful homemade gift.
• Be sure to follow the baking instructions carefully for best results.

Keywords:

Kosher, Microwave, < 15 Mins, Easy

Nutritional Information (per serving):

• Calories: 2413.8
• Fat: 57.2g
• Saturated Fat: 8.6g
• Cholesterol: 0mg
• Sodium: 3479.8mg
• Carbohydrates: 454.9g
• Fiber: 4.7g
• Sugar: 331.1g
• Protein: 23.6g

Indulge in the sweet simplicity of this Cake in a Mug recipe, perfect for satisfying those spontaneous dessert cravings or for sharing a heartfelt gift with loved ones! 🎁🍰