Carrot Cake With Cream Cheese Frosting π₯π°
Overview:
This delightful Carrot Cake with Cream Cheese Frosting is a must-try dessert that will surely become a favorite among your family and friends. Bursting with flavors and moist texture, this cake is perfect for any occasion, from potlucks to weeknight treats. With a prep time of just 15 minutes and a total time of 1 hour and 10 minutes, you can enjoy this heavenly dessert in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | eggs |
| 2 | cups sugar |
| 1 | pinch salt |
| 1 | teaspoon baking soda |
| 1 | teaspoon cinnamon |
| 1 | cup all-purpose flour |
| 2 | cups grated carrots |
| 2 | cups chopped walnuts |
| 1 | cup crushed pineapple |
| 1 | cup raisins |
| 1/2 | cup cream cheese |
| 8 | ounces butter |
| 2 | teaspoons vanilla extract |
| 1/4 – 1/2 | cup confectioners’ sugar |
Instructions:
-
Preparation:
- Preheat your oven to 350Β°F (175Β°C).
- Grease and flour a 9 x 13-inch baking pan.
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Mixing the Batter:
- In a large mixing bowl, combine eggs, sugar, and oil. Beat until smooth and creamy.
- Add a pinch of salt, baking soda, cinnamon, and all-purpose flour. Mix until well combined.
- Gradually add the grated carrots, chopped walnuts, crushed pineapple, and raisins, mixing well after each addition.
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Baking the Cake:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Place the pan in the preheated oven and bake for 45 to 60 minutes, or until a cake tester or toothpick inserted into the center comes out clean.
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Preparing the Frosting:
- In a separate mixing bowl, beat together cream cheese, softened butter, vanilla extract, and confectioners’ sugar until smooth and creamy.
- Keep the frosting in the refrigerator until ready to use.
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Frosting the Cake:
- Once the cake has completely cooled, remove it from the pan.
- Spread the prepared cream cheese frosting evenly over the top of the cake.
- For an extra touch, you can garnish with additional chopped walnuts or shredded carrots.
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Serve and Enjoy:
- Slice the carrot cake into squares and serve it on a platter.
- Enjoy this moist and flavorful dessert with your loved ones!
Nutritional Information (per serving):
- Calories: 1458
- Fat Content: 72.7g
- Saturated Fat Content: 18.9g
- Cholesterol Content: 155mg
- Sodium Content: 856.5mg
- Carbohydrate Content: 196.1g
- Fiber Content: 4.7g
- Sugar Content: 154.5g
- Protein Content: 13.7g
Indulge in the heavenly taste of this Carrot Cake with Cream Cheese Frosting, and watch it disappear within minutes! Perfect for satisfying your sweet cravings or impressing guests at your next gathering. Give this recipe a try and experience the moist and delicious flavors that will keep you coming back for more! π₯π°
