Eggless Caesar Dressing 🥗
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 cup
Description:
Elevate your salads and potato dishes with this creamy Eggless Caesar Dressing. Crafted without eggs, this recipe offers a quick and easy alternative to traditional Caesar dressings. Whether drizzled over crisp lettuce or mixed into a hearty potato salad, its tangy and flavorful profile is sure to impress. Plus, it can be effortlessly prepared using a food processor for added convenience.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Red Wine Vinegar |
| 1 | Anchovy |
| 2 | Dijon Mustard |
| 2 | Garlic Cloves |
| 1 | Black Pepper |
| 1 | Olive Oil |
| 4 | Lemon Juice |
| 1 | Worcestershire Sauce |
| 1 | Tabasco Sauce |
Nutrition Facts (per serving):
- Calories: 1976.7
- Total Fat: 217.5g
- Saturated Fat: 30g
- Cholesterol: 0mg
- Sodium: 352.6mg
- Total Carbohydrates: 12.9g
- Fiber: 2.1g
- Sugar: 2g
- Protein: 2.8g
Recipe Instructions:
- In a bowl, whisk together the red wine vinegar, anchovy (or a pinch of salt if substituting), Dijon mustard, minced garlic, and black pepper until well combined.
- Slowly drizzle in the olive oil while continuing to whisk the mixture, ensuring it emulsifies properly.
- Next, whisk in the lemon juice, Worcestershire sauce, and Tabasco sauce until the dressing reaches a smooth and creamy consistency.
Tips for Success:
- For a smoother texture, consider using a food processor instead of whisking by hand.
- Adjust the amount of Tabasco sauce according to your desired level of spiciness.
- Store any leftover dressing in an airtight container in the refrigerator for up to one week.
Serving Suggestions:
- Serve over a classic Caesar salad with romaine lettuce, croutons, and shaved Parmesan cheese.
- Use as a flavorful marinade for grilled chicken or seafood.
- Mix into a potato salad for a zesty twist on a classic side dish.
Keywords:
< 15 Mins, No Cook, Small Appliance, Easy