Divine Portuguese Sweet Bread: A Heavenly Delight!

Portuguese Sweet Bread Recipe

Overview:

Prepare to embark on a delightful culinary journey with this exquisite Portuguese Sweet Bread recipe. Bursting with flavors of vanilla, fresh lemon, and the creamy richness of evaporated milk, this bread is a testament to the indulgent joys of homemade baking. Whether it’s a leisurely weekend breakfast or a festive occasion, this bread promises to elevate any moment with its soft texture and irresistible aroma.

Recipe Information:

• Name: Portuguese Sweet Bread
• Category: Yeast Breads
• Keywords: Breads, Breakfast, Portuguese, European, Christmas, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy
• Servings: 12
• Yield: 1 bread machine loaf
• Total Time: 2 hours and 20 minutes
  • Prep Time: 20 minutes
  • Cook Time: 2 hours

Ingredients:

• 1 cup evaporated milk
• 3 tablespoons unsalted butter
• 2 eggs
• 1 1/2 teaspoons fresh lemon rind
• 1 teaspoon vanilla extract
• 6 tablespoons sugar
• 1 teaspoon salt
• 4 cups bread flour

Nutritional Information (Per Serving):

• Calories: 207.1
• Fat Content: 5.6g
• Saturated Fat Content: 3.1g
• Cholesterol Content: 49mg
• Sodium Content: 229.1mg
• Carbohydrate Content: 32.7g
• Fiber Content: 1g
• Sugar Content: 6.5g
• Protein Content: 6g

Recipe Instructions:

1. Prepare Ingredients:

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   • Gather all the ingredients needed for this delightful bread.

2. Combine Ingredients:

   • In the bread machine pan, add the evaporated milk, unsalted butter, eggs, fresh lemon rind, vanilla extract, sugar, salt, and bread flour.

3. Program the Machine:

   • Set the bread machine to the white or sweet bread program, depending on your machine’s settings.

4. Start the Process:

   • Press the start button and let the bread machine work its magic. Sit back and enjoy the anticipation of the delicious aromas that will soon fill your kitchen.

5. Bake and Enjoy:

   • Once the baking cycle is complete, carefully remove the loaf from the bread machine. Allow it to cool slightly before slicing.

6. Serve and Share:

   • Serve this Portuguese Sweet Bread warm or at room temperature. It’s perfect on its own or with a dollop of butter and your favorite jam.

7. Store for Later:

   • If you have any leftovers (though it’s doubtful), store them in an airtight container to maintain freshness. Enjoy within a few days for the best flavor and texture.

Tips for Success:

• For an extra-special touch, sprinkle some powdered sugar on top of the bread before serving.
• Experiment with adding different citrus zests, such as orange or lime, for unique flavor variations.
• If you don’t have a bread machine, you can still make this recipe using a stand mixer with a dough hook attachment or by kneading the dough by hand.
• Don’t skip the fresh lemon rind; it adds a bright, citrusy flavor that perfectly complements the sweetness of the bread.

Final Thoughts:

Indulge your senses with the heavenly aroma and irresistible taste of this Portuguese Sweet Bread. Whether you’re enjoying it for breakfast, brunch, or dessert, this bread is sure to become a beloved favorite in your home. Share it with loved ones and savor the joy of homemade baking at its finest! 🍞✨