Pumpkin Jell-O Recipe 🎃

Introduction:

Welcome to lovewithrecipes.com, where we’re excited to share with you our delightful Pumpkin Jell-O recipe! This dessert is a perfect combination of creamy pumpkin flavor with a refreshing gelatin texture, topped with a dollop of Cool Whip and crunchy pecans. It’s a treat that’s not only delicious but also easy to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe and create some culinary magic!

Ingredients:

1 cup hot water 🌊
1 cup sugar 🍬
2 teaspoons pumpkin pie spice 🥧
1/4 cup canned pumpkin 🎃
1 cup Cool Whip 🍦
1/2 cup chopped pecans 🌰

Instructions:

Step 1: Dissolve the Jell-O

Begin by dissolving the Jell-O in boiling water. This step infuses the water with the sweet and tangy flavors of the gelatin, creating a base for our delicious Pumpkin Jell-O.

Step 2: Add Sugar and Spice

Once the Jell-O is fully dissolved, add the sugar and pumpkin pie spice to the mixture. The sugar enhances the sweetness of the dessert, while the pumpkin pie spice adds warmth and depth of flavor, reminiscent of fall.

Step 3: Mix in the Pumpkin

Next, it’s time to incorporate the canned pumpkin into the mixture. Make sure to mix it well, ensuring that the pumpkin is evenly distributed throughout the Jell-O mixture. This step adds a rich, creamy texture and a burst of pumpkin flavor to our dessert.

Step 4: Chill

Transfer the Jell-O mixture to the refrigerator and let it chill until it’s slightly thickened. This allows the flavors to meld together and gives the dessert its signature gelatin texture.

Step 5: Fold in Cool Whip and Nuts

Once the Jell-O has thickened, gently fold in the Cool Whip and chopped pecans. The Cool Whip adds a light and airy texture to the dessert, while the pecans provide a satisfying crunch and nutty flavor.

Step 6: Refrigerate Until Firm

Pour the mixture into a mold or clean bowl, then refrigerate it until it’s firm. This final step allows the Pumpkin Jell-O to set completely, ensuring that it’s ready to be enjoyed.

Step 7: Serving

Once the Pumpkin Jell-O is firm, it’s time to serve and enjoy! Garnish each serving with an extra dollop of Cool Whip and a sprinkle of chopped pecans for an added touch of elegance.

Nutritional Information:

Calories: 401
Fat Content: 24.3g
Saturated Fat Content: 13.3g
Cholesterol Content: 0mg
Sodium Content: 262.1mg
Carbohydrate Content: 45.5g
Fiber Content: 3.1g
Sugar Content: 40.2g
Protein Content: 4.3g

Tips and Tricks:

For a festive twist, serve the Pumpkin Jell-O in individual ramekins or hollowed-out mini pumpkins for a charming presentation.
Feel free to adjust the amount of sugar and pumpkin pie spice according to your taste preferences. You can also use sugar substitutes for a lower-calorie option.
Experiment with different toppings such as crushed graham crackers or a drizzle of caramel sauce for added indulgence.

Conclusion:

With its creamy pumpkin flavor, light and airy texture, and delightful crunch from the pecans, our Pumpkin Jell-O is sure to be a hit at your next gathering. Whether you’re hosting a fall dinner party or simply craving a sweet treat, this recipe is quick, easy, and guaranteed to impress. So gather your ingredients and get ready to indulge in the deliciousness of Pumpkin Jell-O! 🎃🍮