Tarragon Garlic Butter 🦀
Description:
Indulge in the ultimate buttery goodness with this Tarragon Garlic Butter recipe, specially crafted for dipping succulent Alaskan King Crab legs. Whether it’s a special treat or a regular craving, elevate your seafood experience with this delectable sauce that promises to tantalize your taste buds!
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Recipe Category: Sauces
Keywords: Crab, Low Protein, Potluck, < 15 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 832.7
- Fat Content: 92.2g
- Saturated Fat Content: 58.4g
- Cholesterol Content: 244mg
- Sodium Content: 813mg
- Carbohydrate Content: 4.1g
- Fiber Content: 0.3g
- Sugar Content: 0.3g
- Protein Content: 1.9g
Ingredients:
- 1/2 cup butter
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1-2 teaspoons dried tarragon
- 1 teaspoon chopped fresh tarragon
- 1 tablespoon white wine
Instructions:
| Step | Description |
|---|---|
| 1 | In a small saucepan over medium heat, melt the butter and minced garlic, stirring occasionally until fragrant and golden. |
| 2 | Once the butter is melted, add in the lemon juice, dried tarragon, fresh tarragon, and white wine, stirring gently to combine all the flavors. |
| 3 | Let the mixture simmer for a few minutes, allowing the flavors to meld together and infuse into the buttery goodness. |
| 4 | While the sauce simmers, steam your Alaskan King Crab legs until they’re cooked to perfection and ready to be devoured. |
| 5 | Serve the steamed crab legs hot alongside a generous bowl of the Tarragon Garlic Butter, ready for dipping and savoring every delicious bite. |
| 6 | Enjoy the exquisite blend of flavors as you dip your crab leg meat into the savory richness of this delectable butter sauce. |
Notes:
- This Tarragon Garlic Butter isn’t just limited to crab legs; feel free to use it as a dipping sauce for various seafood delights like shrimp, lobster, or even as a topping for grilled fish.
- Adjust the amount of garlic and tarragon according to your personal taste preferences for a customized flavor experience.
- For a richer texture, you can also add a splash of heavy cream to the sauce, enhancing its creaminess and depth of flavor.
- Store any leftover butter sauce in an airtight container in the refrigerator for up to a week, reheating gently before serving for continued enjoyment.
