Sure, let’s delve into the delightful world of Vanilla Shrimp! This tantalizing recipe, straight from the culinary wizards at McCormick Seasoning, promises a fusion of flavors that will leave your taste buds dancing with delight. 🍤✨
Vanilla Shrimp Recipe
Total Time: 50 minutes
Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | dry white wine |
| 1 tsp | pure vanilla extract |
| 1/2 | onion |
| 1/2 tsp | garlic powder |
| 1/4 lb | shrimp |
| 1 tbsp | butter |
| 2 cups | chicken broth |
Instructions:
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Marinate the Shrimp: In a plastic bag or glass dish, combine the dry white wine, pure vanilla extract, chopped onion, and garlic powder. Mix them well to ensure the flavors are evenly distributed.
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Add Shrimp: Add the shrimp to the marinade, ensuring they are well coated. Allow them to marinate for at least 30 minutes. This time allows the shrimp to soak up all the delicious flavors.
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Sauté Shrimp: After the marinating time is up, heat a skillet over medium heat and add the butter. Once the butter is melted and sizzling, add the marinated shrimp to the skillet. Sauté them until they turn pink and are cooked through, which should take about 2-3 minutes per side.
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Remove Shrimp: Once the shrimp are cooked, remove them from the skillet and set them aside. We’ll be reuniting them with the sauce shortly.
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Prepare the Sauce: Now, it’s time to work on that flavorful sauce! In the same skillet used for cooking the shrimp, add the reserved marinade and chicken broth. Bring the mixture to a boil and let it bubble away for about 10 minutes. This allows the flavors to meld and the sauce to reduce slightly, creating a rich and aromatic base for our dish.
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Combine and Serve: Once the sauce has simmered to perfection, return the cooked shrimp to the skillet. Allow them to heat through for a minute or two, ensuring they soak up all the savory goodness of the sauce.
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Serve and Enjoy: Once everything is heated through and the flavors have mingled beautifully, it’s time to plate up your Vanilla Shrimp! Serve them hot, perhaps garnished with some fresh herbs for an extra burst of flavor, and watch as your delighted diners dig in with gusto.
Nutritional Information (Per Serving):
- Calories: 199.2
- Total Fat: 7.9g
- Saturated Fat: 4.1g
- Cholesterol: 188.1mg
- Sodium: 305.8mg
- Carbohydrates: 2.3g
- Fiber: 0.1g
- Sugar: 0.7g
- Protein: 23.8g
Recipe Notes:
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Wine Selection: When choosing a dry white wine for the marinade, opt for one that complements the delicate flavors of the shrimp and vanilla. A crisp Sauvignon Blanc or Pinot Grigio works beautifully in this recipe.
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Vanilla Enhancement: The addition of pure vanilla extract might seem unconventional in a savory dish, but fear not – it adds a subtle yet delightful depth of flavor that pairs wonderfully with the sweetness of the shrimp.
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Make It a Meal: Serve your Vanilla Shrimp alongside a crisp green salad or steamed vegetables for a well-rounded meal that’s as nutritious as it is delicious.
So, whether you’re looking to impress guests at your next dinner party or simply craving a culinary adventure in the comfort of your own kitchen, give this Vanilla Shrimp recipe a try. With its unique combination of flavors and simple preparation, it’s sure to become a favorite in your repertoire. Bon appétit! 🍽️🎉
