Divine Vegan Ginger Spice Cookies 🌟

Soft, Spicy, Heavenly Ginger Cookies 🍪

Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Servings: 40 cookies

Description:

Discover the enchanting delight of Soft, Spicy, Heavenly Ginger Cookies! This recipe, born from a cherished original found on allrecipes.com, has undergone a magical transformation to become a vegan sensation. Infused with aromatic spices and brimming with cozy flavors, these cookies are a testament to the joy of baking. Quick and simple, they’re perfect for any occasion, from festive gatherings to cozy nights in.

Ingredients:

• 3/4 cup margarine
• 1 cup white sugar
• 1/4 cup molasses
• 2 1/2 cups all-purpose flour
• 1/3 cup water
• 1 1/2 teaspoons baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon nutmeg
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon salt
• 3/4 cup raisins
• 2 tablespoons white sugar (for rolling)

Instructions:

1. Cream Margarine and Sugar:
   In a large bowl, cream together the margarine and 1 cup of sugar until light and fluffy.

2. Incorporate Molasses:
   Stir in the molasses until well combined.

3. Activate Baking Soda:
   Mix the water and baking soda in a separate bowl, then stir into the molasses mixture.

4. Prepare Dry Ingredients:
   Sift together the flour, salt, and all the dry spices (ground ginger, cinnamon, cloves, and nutmeg). Gradually add these sifted ingredients to the sugar-margarine mixture.

5. Add Ginger and Raisins:
   Gradually stir in the grated fresh ginger and raisins, ensuring they are evenly distributed throughout the dough.

6. Shape Dough:
   Shape the dough into walnut-sized balls. If the dough is too soft to handle, you can either add a bit of flour or refrigerate it for 20 minutes or even overnight.

7. Roll in Sugar:
   Roll each dough ball in the remaining 2 tablespoons of sugar until coated.

8. Preheat Oven:
   Preheat your oven to 350°F (175°C).

9. Arrange on Baking Sheet:
   Place the sugar-coated dough balls 2 inches apart onto an ungreased cookie sheet, and gently flatten each one slightly.

10. Bake to Perfection:
    Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden brown and have slightly cracked tops.

11. Cool and Enjoy:
    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the soft, spicy, heavenly goodness of these ginger-infused delights!

These Soft, Spicy, Heavenly Ginger Cookies are sure to become a beloved favorite, capturing hearts and taste buds with their irresistible flavor and comforting texture. Share them with loved ones or savor them all to yourself—either way, they’re bound to bring joy to your kitchen and smiles to your faces!