🥢 Chowed Mongolian Beef Recipe 🥢
Description: This delectable dish should undoubtedly be a star in your Chinese meal lineup. Despite the seemingly unusual step of cooking the beef twice, this method works wonders in infusing the meat with layers of flavor, creating a culinary masterpiece that will tantalize your taste buds. Trust me, once you try it, you’ll be hooked! And in case you’re wondering, “chowing” is just another way of saying “stir-fry”.
Quick Overview:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings as part of a Chinese meal
- Rating: ⭐⭐⭐⭐⭐ (Based on 1 review)
Nutritional Information (per serving):
- Calories: 2155.7
- Fat: 228.9g
- Saturated Fat: 41g
- Cholesterol: 77.2mg
- Sodium: 337.7mg
- Carbohydrates: 3.2g
- Fiber: 0.5g
- Sugar: 1g
- Protein: 25g
Ingredients
- 1 cup light soy sauce
- 1 cup sherry wine
- 1 cup rice wine
- 1/2 cup fresh ginger, thinly sliced
- 4 garlic cloves, minced
- 1 bunch green onions, chopped
- 3 tablespoons hoisin sauce
- 4 tablespoons vegetable oil
- 1 teaspoon pepper
Instructions
| Step | Description |
|---|---|
| 1 | Begin by marinating the beef. In a bowl, combine the soy sauce, sherry wine, and fresh ginger. Mix well and let it sit for 15 minutes to allow the flavors to meld together. |
| 2 | After marinating, drain the excess marinade from the beef and carefully separate the meat slices into individual pieces. |
| 3 | Heat vegetable oil in a wok over medium-high heat until it reaches a temperature of 375°F (190°C). |
| 4 | Once the oil is hot, add the beef slices to the wok all at once. Stir briefly to separate the slices and ensure even cooking. |
| 5 | After about 1 minute, remove the beef from the wok and allow it to drain well on paper towels to remove any excess oil. |
| 6 | Discard the oil from the wok or reserve it for another use. Using paper towels, wipe the wok clean. |
| 7 | Heat the wok once again over medium-high heat and add a tablespoon of vegetable oil for chowing. |
| 8 | Add minced garlic and chopped green onions to the wok, and stir-fry for a moment until fragrant. |
| 9 | Stir in hoisin sauce and pepper, ensuring they are evenly distributed throughout the mixture. |
| 10 | Return the cooked beef slices to the wok and stir-fry until heated through and coated in the flavorful sauce. |
| 11 | Once everything is hot and well combined, serve the Chowed Mongolian Beef immediately, and enjoy its delicious flavors! |
This Chowed Mongolian Beef recipe promises to elevate your Chinese meal experience with its rich flavors and tender beef slices. Give it a try, and you’ll see why it’s worth cooking the beef twice! 🍽️ Enjoy!