Brats Dr Pepper Cake Recipe 🍰

Introduction:

Brats Dr Pepper Cake is a delightful dessert that’s named after the niece of its creator, who loves to bake it too! This cake is renowned for its incredibly moist texture, almost resembling pudding more than cake. The unique twist in this recipe is the use of Dr Pepper soda, which adds a distinctive flavor and moisture to the cake. You can also customize it by swapping the soda flavor and cake mix to create various versions like Strawberry Soda Cake. The vanilla pudding not only enhances the flavor but also thickens the batter to perfection. Despite the seemingly ample liquid ingredients, they contribute to the cake’s moistness and deliciousness. So, let’s dive into making this scrumptious Brats Dr Pepper Cake!

Ingredients:

• 1 box vanilla instant pudding mix
• 1 cup eggs (approximately 4 large eggs)
• 2/3 cup vanilla extract
• 4 oz cream cheese
• 1/2 cup butter
• 1/4 cup margarine
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 1 cup pecans
• 1 cup maraschino cherries (optional)

Instructions:

Cake:

1. Preheat Oven: Begin by preheating your oven to 325 degrees Fahrenheit.

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2. Prepare Batter: In a large mixing bowl, combine the vanilla instant pudding mix, eggs, and vanilla extract. Use a mixer to blend the ingredients until well incorporated.

3. Incorporate Dr Pepper: Gradually add the Dr Pepper soda to the mixture while continuing to beat it. This step is crucial as mixing for about 5 minutes on medium to medium-high speed will thicken the batter to the desired consistency.

4. Divide Batter: Line three 9-inch cake pans with waxed paper. Pour the batter evenly into the prepared pans.

5. Optional Cherry Twist: If you prefer, you can replace 1/4 cup of Dr. Pepper with 1/4 cup of cherry juice for added flavor.

6. Bake: Place the cake pans in the preheated oven and bake for approximately 35 minutes or until a toothpick inserted into the center of the cakes comes out clean.

7. Cool: Once baked, allow the cakes to cool in the pans for about 10 minutes before carefully removing them.

Frosting:

1. Prepare Frosting: In a separate mixing bowl, combine the cream cheese, butter, margarine, vanilla extract, and powdered sugar. Use a mixer to beat the ingredients until they are light and fluffy.

2. Optional Additions: For extra flavor and texture, you can mix in pecans or cherries into the frosting, if desired.

3. Assemble: Once the cakes have cooled completely, frost them generously with the prepared frosting.

4. Decoration: Optionally, you can decorate the cake with additional cherries or pecans on top of the frosting for a beautiful presentation.

Serving:

This recipe yields a decadent 3-layer cake that’s perfect for any occasion. Slice it up and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat!

Tips:

• Ensure to beat the batter for about 5 minutes after adding Dr Pepper to achieve the desired thickness.
• Don’t overmix the batter to maintain the cake’s fluffy texture.
• Feel free to experiment with different soda flavors and cake mixes to create unique variations.
• Adjust the sweetness by adding more or less powdered sugar to the frosting according to your preference.
• Allow the cakes to cool completely before frosting to prevent the frosting from melting.

Brats Dr Pepper Cake is not only a delightful dessert but also a versatile recipe that allows for endless flavor combinations. So, gather your ingredients, preheat your oven, and let’s bake up some sweet memories with this irresistible cake!