Drunken Bourbon Honey Wings: Grilled Perfection Recipe

Drunken Grilled Wings Recipe

Description:

These Drunken Grilled Wings are a tantalizing treat, marinated to perfection and bursting with flavor. 🍗 They’re incredibly easy to make, making them the ultimate go-to snack or appetizer for any occasion. Whether you’re entertaining guests or simply looking for a quick and delicious meal option, these wings are sure to impress. 🎉

Ingredients:

• 20 chicken wings
• 3 tablespoons oyster sauce
• 1/4 cup light soy sauce
• 10 cloves garlic, minced
• 2 tablespoons ginger, grated
• 2 teaspoons white pepper
• 2 tablespoons Tabasco sauce
• 1/3 cup Bourbon
• 1/3 cup honey

Instructions:

1. Preparation: Start by cutting the chicken wings into two pieces, separating the wing from the drumette. This helps the marinade penetrate the meat more effectively.

   Related Articles

   • 
     Golden Pear Delight: Irresistible Pear Crisp Recipe
   • 
     Garlic-Lover’s Tex-Mex Zucchini Wraps
   • 
     Cantaloupe Bliss: Refreshing Spinach Pistachio Salad
   • 
     Savory Ham and Cheese Stuffed Calzones 🧀🍖

2. Marinating: In a large bowl, combine the oyster sauce, light soy sauce, minced garlic, grated ginger, white pepper, Tabasco sauce, Bourbon, and honey. Mix well until all the ingredients are thoroughly combined.

3. Coating: Add the chicken wings and drumettes to the bowl with the marinade. Ensure each piece is coated evenly with the mixture, using your hands or a spoon to toss them gently.

4. Marinating Process: Cover the bowl with plastic wrap or a lid and refrigerate overnight. This allows the flavors to meld together and infuse the chicken with deliciousness.

5. Grilling: The next day, preheat your grill to 400°F (200°C). Remove the chicken from the marinade, allowing any excess liquid to drip off.

6. Grill Master: Place the chicken wings and drumettes on the preheated grill, ensuring they are spaced out evenly to promote even cooking. Grill for approximately 20 minutes, turning them over once halfway through the cooking process.

7. Basting: While grilling, brush the wings with any remaining marinade from the bowl. This not only adds extra flavor but also helps to keep the chicken moist and juicy.

8. Serve and Enjoy: Once the wings are cooked through and golden brown, remove them from the grill and transfer to a serving platter. Garnish with your favorite herbs or sesame seeds for an extra touch of flair. Serve hot and watch them disappear in minutes!

Tips:

• For an extra kick of heat, add more Tabasco sauce or a pinch of cayenne pepper to the marinade.
• Don’t skip the honey! It’s the secret ingredient that adds a touch of sweetness and helps to caramelize the wings as they grill.
• To make ahead, marinate the chicken wings and drumettes in advance and store them in the freezer for up to a month. Simply thaw before grilling for a quick and convenient meal option.
• Experiment with different types of alcohol for a unique twist. Whiskey or rum can be delicious alternatives to Bourbon.

Nutritional Information (per serving):

• Calories: 709
• Fat: 39.3g
• Saturated Fat: 11g
• Cholesterol: 188.7mg
• Sodium: 550.7mg
• Carbohydrates: 28.7g
• Fiber: 0.7g
• Sugar: 23.3g
• Protein: 45.9g

Enjoy your Drunken Grilled Wings!

These wings are guaranteed to be a hit at any gathering, whether it’s a backyard barbecue or a cozy night in with the family. So fire up the grill and get ready to indulge in a culinary masterpiece that’s as easy to make as it is delicious! 🍻🔥