Dutch Meatball Delight

Gehaktballen: Dutch Meatballs

Recipe Overview:

Recipe Name: Gehaktballen: Dutch Meatballs
Recipe Category: Pork
Keywords: Meat, Dutch, European, < 15 Mins
Aggregated Rating: 5 Stars
Review Count: 13 Reviews
Calories: 233.8 per serving
Fat Content: 15.9g
Saturated Fat Content: 8.2g
Cholesterol Content: 105.1mg
Sodium Content: 1068mg
Carbohydrate Content: 8.5g
Fiber Content: 0.8g
Sugar Content: 1.3g
Protein Content: 13.9g
Recipe Servings: 4

Ingredients:

• 1 pound lean ground beef
• 1 egg
• 1 onion, finely chopped
• 2 slices of bread, crumbled
• 1 teaspoon salt
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon mace
• 1/2 teaspoon pepper
• 1/2 cup butter
• 3 tablespoons water
• 1/2 cup ketjap manis

Instructions:

1. Prepare the Meat Mixture:

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   • In a large mixing bowl, combine the lean ground beef, beaten egg, finely chopped onion, crumbled bread, salt, curry powder, mace, and pepper.
   • Mix well until all ingredients are evenly incorporated, forming a cohesive meat mixture.
   • Shape the mixture into 4-5 meatballs and chill in the refrigerator for about 30 minutes.

2. Brown the Meatballs:

   • Heat the butter in a skillet over medium heat.
   • Brown the chilled meatballs in the hot butter for about 15 minutes, turning them a couple of times to ensure even browning.

3. Simmer to Perfection:

   • Reduce the heat to simmer and continue cooking the meatballs for an additional 15 minutes.
   • Turn the meatballs a few times during this process to ensure they cook evenly.

4. Create a Flavorful Gravy:

   • Once the meatballs are cooked, remove them from the skillet and set aside.
   • Add water or beef stock to the skillet, bringing it to high heat.
   • Introduce ketjap manis to the liquid, creating a delectable gravy that perfectly complements the meatballs.

5. Final Touch and Serving:

   • Plate the meatballs and generously spoon the flavorful gravy over them.
   • Note: Some prefer coating the meatballs with breadcrumbs before frying, but the following notes provide an alternative approach.

6. Pro Tips and Additional Notes:

   • Some culinary enthusiasts opt for coating the meatballs with breadcrumbs before frying for an added layer of texture.
   • A unique twist in this recipe involves soaking the bread in a bit of milk. Press out the excess milk before adding it to the ground beef for added moisture.
   • While the original recipe suggests using lean ground beef, variations with other ground meats can also yield delightful results.
   • For a classic Dutch experience, serve these Gehaktballen with home fries and a generous side of mayonnaise.

Conclusion:

Indulge in the rich flavors of Gehaktballen, Dutch Meatballs that bring together the savory goodness of ground beef, aromatic spices, and a touch of Dutch culinary finesse. The crispy exterior, succulent interior, and the luscious gravy make this recipe a delightful addition to your repertoire. Whether served as a quick weeknight dinner or a charming dish for special occasions, Gehaktballen promise to elevate your culinary experience with a taste of traditional Dutch comfort. Enjoy the journey of crafting these meatballs, and savor the satisfaction of creating a dish that transcends borders and brings people together through the joy of good food.