Homemade German Spaetzle Recipe: A Taste of European Comfort in Under 30 Minutes!
If you’re craving the hearty flavors of traditional German cuisine without spending hours in the kitchen, our easy-to-follow Spaetzle recipe is your ticket to a delightful European culinary experience. Combining simplicity and taste, this dish is perfect for those busy days when you want a wholesome meal on the table in no time.
Ingredients:
- 3 eggs
- 2 cups of flour
- 2 tablespoons of butter
- 1 cup of milk
- 1/2 teaspoon of salt
Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutritional Information (per serving):
- Calories: 372.6
- Fat: 12.3g
- Saturated Fat: 6.3g
- Cholesterol: 182.4mg
- Sodium: 415.2mg
- Carbohydrates: 50.8g
- Fiber: 1.7g
- Sugar: 0.5g
- Protein: 13.2g
Rating: 4 stars
- Based on 4 reviews
Recipe Keywords:
- European
- Healthy
- Less than 30 Minutes
- Easy
Instructions:
-
Prepare the Dough:
Begin by beating the eggs thoroughly in a mixing bowl until they achieve a smooth consistency. Once done, incorporate the remaining ingredients – flour, butter, milk, and salt. Continue to beat the mixture until it forms a smooth dough that blisters slightly. -
Forming the Spaetzle:
In a pot of boiling salted water, use the tip of a wet teaspoon to drop small portions of the dough. Allow them to cook in the simmering water until tender, approximately 15 minutes. The dough will transform into delightful, dumpling-like shapes. -
Drain and Toss:
Once the Spaetzle is cooked to perfection, drain them thoroughly. To enhance the flavors, toss the freshly cooked Spaetzle with melted butter, creating a rich and indulgent coating that adds a touch of velvety goodness to each bite.
Tips for Success:
- For an extra layer of flavor, consider adding a sprinkle of fresh herbs or grated cheese before serving.
- Experiment with whole wheat flour for a healthier twist without compromising the taste.
- Spaetzle pairs exceptionally well with a variety of sauces, from creamy mushroom to hearty beef stroganoff.
Conclusion:
Indulge in the warmth and comfort of German cuisine with our quick and easy Spaetzle recipe. In just 25 minutes, you can savor the delicate texture of these homemade dumplings, enriched with the wholesome goodness of eggs, flour, butter, and milk. Perfect for those seeking a taste of Europe in under 30 minutes, this dish is not only delicious but also a testament to the ease of preparing traditional favorites in the comfort of your own kitchen. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey that combines simplicity and satisfaction on every plate!
