Ciambellone Nido di Pasqua (Easter Nest Bundt Cake)
Category: Desserts
Servings: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweetened Condensed Milk | 70g |
| Sugar | 150g |
| All-Purpose Flour (00) | 350g |
| Extra Virgin Olive Oil | 100g |
| Eggs | 4 |
| Baking Powder | 16g |
| Orange Zest | 1 |
| Fine Salt | 1 pinch |
| Whole Milk (for cake) | 50g |
| Whole Milk (for cream) | 200g |
| Sweetened Condensed Milk | 80g |
| Egg Yolks | 3 |
| Dark Chocolate | 275g |
| Gelatin Sheets | 16g |
| Fresh Whipping Cream | 350g |
| Coffee | 100g |
| Milk Chocolate | 100g |
| Chocolate Easter Eggs | 150g |
Directions
1. Preparing the Olive Oil Bundt Cake
Start by preparing the base of your Easter Nido di Pasqua cake. Begin by sifting the all-purpose flour and baking powder together in a bowl. In the bowl of a stand mixer fitted with a whisk attachment, combine the eggs (at room temperature), sugar, and a pinch of salt. Gradually pour in the extra virgin olive oil while whisking.
2. Baking the Cake
Grease and flour a 22 cm (8.5 inches) Bundt cake pan. Pour the batter into the prepared pan, spreading it evenly with a spatula to level the top. Place the pan in a preheated oven at 170°C (340°F) and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool slightly before removing it from the pan.
3. Preparing the Chocolate Cream Filling
While the cake is cooling, prepare the chocolate filling. Place the dark chocolate on a cutting board and chop it into small pieces using a sharp knife. In a small saucepan, heat the whole milk until it begins to warm, but don’t let it come to a boil. Once the milk is hot, pour it over the chopped chocolate and stir until the chocolate is fully melted and smooth.
Next, add the sweetened condensed milk at room temperature to the mixture, stirring to combine.
4. Adding Gelatin
Soak the gelatin sheets in cold water to soften them. Once softened, squeeze out the excess water and add the gelatin to the warm chocolate mixture. Stir until the gelatin is fully dissolved and integrated into the cream.
5. Whipping the Cream
In a separate bowl, whip the fresh cream to soft peaks. Once the whipped cream is ready, fold it gently into the chocolate mixture until fully incorporated.
6. Assembling the Cake
Carefully slice the Bundt cake in half horizontally. Using a pastry bag fitted with a smooth round tip, pipe the creamy chocolate filling onto the bottom half of the cake. Spread it evenly, creating a rich, creamy layer. Replace the top half of the cake.
7. Preparing the Glaze
Take the remaining chocolate cream mixture and combine it with the hot coffee to create a glossy glaze. Stir well until smooth and the glaze reaches a pourable consistency.
8. Glazing the Cake
Place the assembled Bundt cake on a cooling rack, and place a plate underneath it to catch any excess glaze. Pour the glaze over the top of the cake, allowing it to drip down the sides, creating a beautiful, shiny finish.
9. Decorating
To finish, decorate the cake with chocolate shavings and the milk chocolate Easter eggs. These festive touches will make your Ciambellone Nido di Pasqua truly special for Easter celebrations!
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 425 |
| Protein | 6g |
| Carbohydrates | 55g |
| Sugars | 40g |
| Fat | 20g |
| Saturated Fat | 6g |
| Fiber | 2g |
| Cholesterol | 65mg |
| Sodium | 90mg |
Tips for Success:
- Use room-temperature ingredients: Ensure your eggs, milk, and other ingredients are at room temperature to ensure the batter mixes evenly and bakes correctly.
- Level the batter carefully: When preparing the Bundt pan, make sure to level the batter well. This ensures the cake bakes evenly and maintains its perfect shape.
- Cool before slicing: Let the cake cool slightly before slicing to prevent the layers from falling apart or being too soft to handle.
- Gelatin substitution: If you don’t have gelatin sheets, you can substitute with gelatin powder (use about 1 tablespoon).
- Decoration Options: For a more colorful twist, you can add pastel-colored sprinkles or edible flowers to decorate the cake.
This Ciambellone Nido di Pasqua (Easter Nest Bundt Cake) brings together the richness of chocolate, the delicate flavors of orange zest, and the festive feel of Easter with its beautiful chocolate egg decoration. It’s a perfect dessert to serve to your loved ones this holiday season!
