Ingredients
| Ingredient | Quantity |
|---|---|
| Marjoram (fresh) | 25g |
| Grana Padano DOP (grated) | 100g |
| Extra Virgin Olive Oil | 130g |
| Pine Nuts | 10g |
| Garlic | 1 clove |
| Fine Salt | A pinch |
Instructions
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Begin by rinsing the fresh marjoram under cold water and patting it dry thoroughly. Once dry, carefully remove the leaves from the stems, setting them aside.
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In a food processor or blender, add the fresh marjoram leaves. Follow by adding the grated Grana Padano, pine nuts, and a clove of garlic.
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Slowly pour in the extra virgin olive oil and a pinch of fine salt into the mixture.
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Pulse the ingredients in the processor until smooth and well combined, ensuring the pesto reaches your desired consistency.
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Transfer the marjoram pesto into a small jar or container and it’s ready to be enjoyed immediately with pasta, bread, or any dish that would benefit from its aromatic flavor!
Enjoy the rich herbal essence of marjoram combined with the creamy, nutty flavor of Grana Padano and pine nuts. This pesto is perfect for those looking to add an aromatic and fresh twist to their meals.
