Plum Cake Recipe
Category: Desserts
Servings: 8
Prep Time: 20 minutes
Cook Time: 40 minutes
This moist and flavorful plum cake is a perfect dessert for any occasion, from cozy family gatherings to more formal dinner parties. The combination of ripe plums, almond flour, and a touch of lemon zest creates a delicious balance of sweetness and freshness. Here’s how you can make this irresistible plum cake from scratch!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Plums | 850g |
| All-purpose flour (00) | 250g |
| Almond flour | 50g |
| Eggs | 3 |
| Butter (room temperature) | 125g |
| Whole milk | 150ml |
| Sugar | 125g |
| Lemon zest | 1 |
| Salt | Pinch |
| Baking powder | 10g |
| Sliced almonds | To taste |
Instructions:
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Prepare the cake batter: Start by ensuring all the ingredients are at room temperature. Cut the butter into small pieces and place it in a large mixing bowl. Add the eggs, sugar, and lemon zest to the bowl. Use an electric mixer or a whisk to beat the mixture until it becomes smooth and creamy, forming a light, fluffy batter.
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Mix the dry ingredients: In a separate bowl, sift together the all-purpose flour, almond flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet batter, mixing until everything is well combined.
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Add the milk: Pour in the milk and continue to mix until the batter reaches a smooth, homogenous texture. You should have a creamy and slightly thick batter at this point.
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Prepare the baking pan: Take a 28 cm diameter cake pan and grease it with butter. Line the bottom with parchment paper to ensure the cake doesn’t stick to the sides. Pour the batter into the pan, spreading it evenly with a spatula to smooth the surface.
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Prepare the plums: Rinse the plums under cold water and pat them dry. Cut each plum in half, remove the pit, and slice each half into wedges. Arrange the plum slices in a circular pattern, starting from the edge of the cake and working towards the center.
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Add the almonds: Once the plums are arranged, sprinkle sliced almonds generously over the top of the cake. The almonds will add a nice crunch and a toasted flavor once the cake bakes.
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Bake the cake: Preheat your oven to 180°C (350°F). Place the cake pan in the oven and bake for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown on top and slightly puffed.
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Let the cake cool: Once the cake is done baking, remove it from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Tips:
- To enhance the flavor, you can sprinkle a little bit of cinnamon or nutmeg into the batter before baking.
- If you prefer a more intense almond flavor, you can add a tablespoon of almond extract to the batter.
This plum cake is the perfect combination of rich almond flavor and the sweet-tart taste of plums. It’s ideal for serving with a cup of tea or as a dessert after a family meal. Enjoy!
