Yummy Chicken Casserole Recipe
Total Time: 1 hour 10 minutes
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 4
Description:
This Yummy Chicken Casserole recipe is a simple, flavorful, and hearty dish that can easily become a family favorite. With tender chicken breasts topped with creamy processed Swiss cheese, this casserole is elevated with a savory combination of white wine and creamy soup, creating a perfectly comforting meal. Whether you’re a beginner cook or just looking for a quick and easy dinner, this dish is perfect for a busy weeknight. The best part? It pairs wonderfully with rice and veggies for a well-rounded meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 4 pieces |
| Processed Swiss Cheese | 1 slice per breast |
| White Wine | 1/2 cup |
| Stuffing Mix | 1 package |
| Condensed Cream of Chicken Soup | 1 can |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 358.8 kcal |
| Fat Content | 19.4 g |
| Saturated Fat Content | 5.9 g |
| Cholesterol Content | 97.9 mg |
| Sodium Content | 681.6 mg |
| Carbohydrates | 6.2 g |
| Fiber Content | 0 g |
| Sugar Content | 1.4 g |
| Protein Content | 32.9 g |
Instructions:
-
Prepare the Chicken: Start by placing the chicken breasts in a baking dish. Sprinkle each chicken breast with a light pinch of pepper to season them evenly.
-
Add the Cheese: Take a slice of processed Swiss cheese and place it on top of each chicken breast, ensuring it covers the surface of the meat.
-
Top with Stuffing Mix: Next, sprinkle the stuffing mix evenly over the cheese and chicken. Spread the stuffing out gently with your hands or a spoon to make sure the chicken is fully covered.
-
Mix and Pour the Sauce: In a separate bowl, combine the condensed cream of chicken soup with the white wine. Stir until the mixture is well combined. Pour this creamy mixture evenly over the chicken and stuffing, making sure it soaks in.
-
Bake the Casserole: Preheat your oven to 350°F (175°C). Place the dish in the oven and bake for 1 hour, or until the chicken is fully cooked and tender. Cooking time may vary depending on your oven, so make sure the chicken is no longer pink in the center.
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Serve and Enjoy: Once the casserole is done, remove it from the oven. Serve the Yummy Chicken Casserole with a side of rice and steamed vegetables like baby carrots or green beans for a well-balanced, delicious meal.
Cooking Tips:
- Chicken Variation: If you prefer, you can also use chicken thighs instead of breasts for a juicier result.
- Wine Substitute: If you’re not a fan of white wine, you can substitute it with chicken broth for a non-alcoholic version that still adds flavor.
- Stuffing Options: If you want to get creative, feel free to experiment with different stuffing mix flavors to add variety to the dish.
This simple yet flavorful casserole is a guaranteed crowd-pleaser that you’ll return to again and again. Whether you’re cooking for a family dinner or meal prepping for the week, this Yummy Chicken Casserole offers both ease and deliciousness in every bite.
