Beer Bread Recipe ๐
Overview:
Indulge in the simplicity of homemade bread with this delectable Beer Bread recipe from lovewithrecipes.com. Perfect for those seeking a low-cholesterol and healthy option, this bread is a delightful addition to any potluck or gathering. With a prep time of just 15 minutes and a total time of 45 minutes, you can enjoy the aroma of freshly baked bread in no time!
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 6
- Calories per serving: 271.2
- Rating: โญโญโญโญโญ (from 18 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Self-rising flour |
| 3 tbsp | Sugar |
| 1 tsp | Salt |
| 1 can | Beer |
Directions:
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Preheat oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures that your bread bakes evenly and rises beautifully.
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Mix ingredients: In a large mixing bowl, combine the self-rising flour, sugar, salt, and beer. Stir the ingredients together thoroughly until they form a smooth and well-mixed batter.
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Prepare bread pan: Grease a bread pan generously to prevent the bread from sticking. Ensure that the pan is well-coated with grease to achieve a perfectly golden crust.
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Pour batter: Pour the prepared batter into the greased bread pan, spreading it evenly with a spatula or the back of a spoon.
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Bake: Place the bread pan in the preheated oven and bake for approximately 30 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
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Cool and serve: Once baked, remove the beer bread from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing. Serve warm or at room temperature, and enjoy the irresistible aroma and flavor of freshly baked beer bread!
Nutritional Information per Serving:
- Calories: 271.2
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 822mg
- Carbohydrate Content: 54.8g
- Fiber Content: 1.7g
- Sugar Content: 6.4g
- Protein Content: 6.5g
Recipe Keywords:
Low Cholesterol, Healthy, Potluck, Less than 60 Minutes, Oven, Easy
Recipe Notes:
- For a variation, try adding grated cheese, herbs, or chopped nuts to the batter before baking for added flavor and texture.
- This beer bread is best enjoyed fresh on the day it’s baked, but leftovers can be stored in an airtight container at room temperature for up to 2 days. Simply reheat slices in the oven or toaster for a warm and delicious treat.
