Beer Rolls Recipe
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 12 rolls
Description
This quick and easy Beer Rolls recipe is perfect for those moments when you’re craving fresh, warm bread but don’t have much time to spare. The best part? It takes just 20 minutes from start to finish! These rolls are light, fluffy, and have a subtle hint of sweetness, making them a great addition to any meal. Whether you’re having a casual family dinner or need a last-minute bread for a gathering, these beer rolls will not disappoint.
Ingredients
| Ingredient | Quantity |
|---|---|
| Biscuit mix | 4 cups |
| Sugar | 1/4 cup |
| Beer | 12 oz |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 200.1 kcal |
| Total Fat | 6.2 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 0.8 mg |
| Sodium | 511.6 mg |
| Total Carbohydrates | 30.5 g |
| Dietary Fiber | 0.8 g |
| Sugars | 8.8 g |
| Protein | 3.3 g |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This step ensures that your rolls bake evenly and develop a lovely golden color on top. -
Prepare the Dough
In a large mixing bowl, combine 4 cups of biscuit mix and 1/4 cup of sugar. Gradually add the 12 oz of beer, stirring as you pour. You want to mix everything together until a sticky dough forms. Be careful not to over-mix, as this could make the rolls dense. -
Spoon into Muffin Pan
Grease a muffin pan with nonstick cooking spray to prevent the rolls from sticking. Using a spoon, scoop the dough into the muffin tin, filling each cup almost to the top. The dough should be sticky and will puff up as it bakes. -
Bake the Rolls
Place the muffin pan in the preheated oven and bake for 15-18 minutes. The rolls are done when they are golden brown on top and a toothpick inserted into the center comes out clean. -
Serve and Enjoy
Once the rolls are done, remove them from the oven and let them cool slightly before serving. These beer rolls are best enjoyed warm, with a bit of butter or as a side to your favorite dishes.
Tips and Variations
- Herb-Infused Rolls: Add a teaspoon of garlic powder or dried herbs like rosemary or thyme to the dough for a savory twist.
- Cheese: Mix in some shredded cheese for extra flavor. Cheddar works particularly well!
- Sweet Version: Add a bit more sugar to make these rolls on the sweeter side, perfect for serving with breakfast or brunch.
Why You’ll Love These Beer Rolls
Not only are these rolls quick to make, but they’re also budget-friendly and delicious. The combination of biscuit mix and beer creates a dough that rises perfectly and bakes into soft, airy rolls. Plus, you can enjoy them fresh out of the oven in just 20 minutes!
Perfect for last-minute gatherings or weeknight dinners, these rolls offer an effortless way to bring homemade bread to your table. Try them today, and they’ll quickly become a favorite on your table!
Keywords: Healthy, Less than 30 minutes, Oven, Easy, Inexpensive
Enjoy this recipe from Love with Recipes, where we bring you simple and delicious meals for every occasion!
