Easy Black Pepper Tofu Stir-Fry

Simple Black Pepper Tofu

Ingredients:

• 2 blocks of silken tofu
• 2 cloves garlic, crushed and finely chopped
• 1/2 onion, finely chopped
• 1 packet black pepper sauce (such as Saori brand)
• 50 ml water
• Cooking oil, as needed

Instructions:

1. Prepare the Tofu: Cut the silken tofu into cubes. Heat oil in a pan and fry the tofu pieces until they are golden and crispy. Remove from the pan and set aside.

2. Sauté the Aromatics: In the same pan, add a bit more oil if needed. Sauté the crushed garlic and chopped onion until they become fragrant and translucent.

3. Combine Ingredients: Add the fried tofu back into the pan. Pour in the black pepper sauce and water, stirring gently to coat the tofu evenly with the sauce.

4. Simmer: Cook the tofu mixture over low heat, allowing the flavors to meld and the sauce to reduce slightly. Stir occasionally until the sauce has thickened and the tofu is well-coated.

5. Serve: Transfer the tofu to a serving dish. Serve hot with your favorite side dishes.

Enjoy this flavorful and easy-to-make black pepper tofu, perfect as a side dish or a main course!