Easy Blueberry Preserves Recipe

Blueberry Preserves Recipe

Overview:

Indulge in the delightful taste of homemade Blueberry Preserves with this simple recipe. Perfect for spreading on toast, topping desserts, or gifting to loved ones, these preserves are bursting with fresh blueberry flavor and warm spices. With just a few easy steps, you can create a batch of preserves that will elevate your breakfasts and snacks to new heights.

• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Reviews: 11
• Category: Berries
• Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Canning
• Total Time: 55 minutes
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
• Yield: 5 half pints

Ingredients:

• 5 cups fresh blueberries
• 2 cups cider vinegar
• 2 1/4 cups sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves

Nutrition Facts (per serving):

• Calories: 434.6
• Fat: 0.5g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 2.9mg
• Carbohydrates: 111.9g
• Fiber: 3.8g
• Sugar: 104.6g
• Protein: 1.1g

Instructions:

1. Combine Ingredients: In a large stainless steel pot, combine the fresh blueberries, cider vinegar, sugar, ground cinnamon, ground allspice, and ground cloves.

   Related Articles

   • 
     Ultimate Biloxi Seafood Gumbo: Gulf Coast Flavors in Every Spoonful!
   • 
     Savory Beefy Cheese Delight 🧀🥩
   • 
     Orange Bliss: Citrus-infused Fluffy Sponge Cake 🍊🍰
   • 
     Garlicky Liver Delights: Homemade Brownies for Dogs 🐾

2. Cook: Cook the mixture over medium heat until it reaches the jell point or until it reaches your desired thickness. Stir frequently to prevent sticking and burning.

3. Prepare Jars: While the preserves are cooking, prepare your canning jars by washing them thoroughly and sterilizing them. Keep them hot until ready to fill.

4. Fill Jars: Once the preserves reach the desired thickness, carefully ladle them into the clean, hot jars, leaving about 1/4 inch of headspace at the top.

5. Process: Process the filled jars in a boiling water bath for 15 minutes. Ensure that the water level covers the jars by at least an inch. Adjust processing time for altitude if necessary.

6. Cool and Store: After processing, carefully remove the jars from the water bath using canning tongs and place them on a towel-lined surface. Allow the jars to cool completely before storing them in a cool, dark place.

7. Enjoy: Once cooled and sealed, your homemade Blueberry Preserves are ready to enjoy! Spread them on toast, swirl them into yogurt, or use them as a topping for desserts. Share with friends and family or savor them all to yourself.

Tips:

• Use fresh, ripe blueberries for the best flavor and texture in your preserves.
• Adjust the sweetness according to your taste preference by adding more or less sugar.
• Ensure proper sterilization of jars and lids to prevent spoilage.
• Check the jell point by placing a small amount of the preserves on a chilled plate. It should gel and wrinkle when pushed with your finger.
• Label your jars with the date and store them in a cool, dark place for optimal shelf life.

Conclusion:

Homemade Blueberry Preserves are a delicious way to capture the essence of fresh blueberries and enjoy their flavor all year round. With this easy-to-follow recipe, you can create a batch of preserves that’s perfect for spreading, gifting, or simply indulging in whenever a craving strikes. Gather your ingredients, roll up your sleeves, and let’s get preserving!