Fresh Salsa (A La Gringo) Recipe
Description:
This Fresh Salsa recipe, dubbed “A La Gringo,” was born out of an accidental kitchen experiment aimed at using up some leftovers. Quick, easy (albeit a little messy), but definitely worth the effort. The combination of mango and lime beautifully balances out the spiciness, creating a flavorful salsa perfect for any occasion.
Recipe Category: Sauces
Keywords: Mexican, Low Protein, Low Cholesterol, Healthy, Free Of…, < 15 Mins, Beginner Cook, Small Appliance, Easy
Nutritional Information (Per Serving – 1 cup):
- Calories: 99.8
- Fat: 0.7g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 28.2mg
- Carbohydrates: 23.6g
- Fiber: 4.5g
- Sugar: 13.7g
- Protein: 3.5g
Ingredients
- 4 tomatoes, diced
- 1 fresh mango, peeled and diced
- 4 cloves garlic, minced
- 1 zucchini, diced
- Juice of 2 limes
- 5 tablespoons tomato puree
- Tabasco sauce, to taste
Instructions
- Combine the diced tomatoes, fresh mango, minced garlic, diced zucchini, lime juice, tomato puree, and Tabasco sauce in a non-metallic bowl. Avoid using metal utensils as they may impart a metallic taste.
- Mix all the ingredients until well combined.
- Cover the bowl and refrigerate overnight to allow the flavors to meld and intensify.
- Once chilled, give the salsa a good stir before serving.
- Enjoy with your favorite tortilla chips, or use it as a topping for eggs and omelets for a flavorful twist!
Recipe Yield: Approximately 6 cups
Notes
- This salsa tastes even better when prepared in advance and allowed to chill overnight.
- Feel free to adjust the amount of Tabasco sauce according to your preferred level of spiciness.
- Serve this salsa alongside your favorite Mexican dishes or as a refreshing dip for chips and veggies. It’s also a fantastic topping for grilled meats or seafood.
- Don’t hesitate to get creative with this recipe by adding extra ingredients like diced onions, cilantro, or jalapeños for an extra kick of flavor.