Bread Machine Monkey Pull-Aparts Recipe
Cook Time: 1 Hour | Prep Time: 10 Minutes | Total Time: 1 Hour 10 Minutes
Servings: 12
Description:
If you’re looking for a fuss-free, yet utterly delicious bread recipe, this Bread Machine Monkey Pull-Aparts will quickly become your go-to. With the help of a bread machine, making dough is a breeze—no kneading or rising troubles. The dough is perfectly soft, while the cinnamon-sugar coating gives these pull-aparts a sweet and irresistible finish. They bake up beautifully golden and fluffy, perfect for breakfast, a sweet snack, or even a special occasion treat. The best part? The bread machine does most of the work, and you simply assemble and bake. Whether served warm or at room temperature, they’re sure to be a hit at any table!
Ingredients
| Ingredient | Quantity |
|---|---|
| Active dry yeast | 1 1/2 teaspoons |
| Bread flour | 1 1/4 cups |
| Whole wheat flour | 1 cup |
| Granulated sugar | 3 tablespoons |
| Salt | 1/2 teaspoon |
| Butter | 2 tablespoons |
| Eggs | 2 large |
| Water | 1/2 cup |
| Butter (for greasing) | 2 tablespoons |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 tablespoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210.1 kcal |
| Fat | 8.8 g |
| Saturated Fat | 5.2 g |
| Cholesterol | 55.6 mg |
| Sodium | 167.9 mg |
| Carbohydrates | 29.7 g |
| Fiber | 1.8 g |
| Sugars | 12.1 g |
| Protein | 4 g |
Instructions
-
Prepare the Dough in Your Bread Machine
Start by adding all the ingredients into your bread machine’s baking pan, following the manufacturer’s instructions for order of ingredients. Typically, you’ll want to add the wet ingredients (water, eggs, melted butter) first, followed by the dry ingredients (flours, sugar, salt), and finally, sprinkle the yeast on top of the flour mixture.
Select the Dough Cycle on your bread machine and let it run its course. The machine will handle mixing, kneading, and the first rise, ensuring a smooth and soft dough that’s ready for the next step. -
Shape the Dough
Once the dough cycle finishes, remove the dough from the bread machine. Turn it out onto a lightly floured surface and give it a gentle knead to release any air bubbles. Divide the dough into 12 equal-sized pieces. -
Prepare the Glaze
Grease a tube pan (also called an angel food cake pan or bundt pan) with 2 tablespoons of butter. Sprinkle the greased pan with 2 tablespoons of brown sugar to coat the bottom, ensuring a sweet, caramelized finish once baked.
In a separate small bowl, mix together the remaining brown sugar and cinnamon to create a spiced sugar mixture for rolling the dough. -
Roll the Dough in Cinnamon-Sugar
Melt the remaining 4 tablespoons of butter in a small saucepan or microwave. One by one, take each dough piece, roll it into a ball, dip it in the melted butter, and then roll it in the cinnamon-sugar mixture. Arrange the coated dough balls in layers within the prepared tube pan, stacking them on top of each other in a spiral pattern. -
Allow the Dough to Rise
Cover the tube pan loosely with a clean kitchen towel or plastic wrap and place it in a warm, draft-free area. Let the dough rise for about 30 minutes or until it has doubled in size. This step is crucial for creating those soft, pillowy pull-aparts. -
Preheat the Oven
As the dough rises, preheat your oven to 350°F (175°C). This ensures that the oven is hot and ready to bake your pull-aparts to golden perfection. -
Bake the Monkey Pull-Aparts
Once the dough has risen, remove the towel or plastic wrap, and place the pan in the preheated oven. Bake for about 25-30 minutes, or until the pull-aparts are golden brown on top and cooked through. You can check for doneness by inserting a toothpick into the center—if it comes out clean, the bread is done. -
Cool and Serve
As soon as the bread is finished baking, immediately turn the pan upside down onto a cooling rack or serving platter. This helps prevent the pull-aparts from sticking to the pan and ensures they come out in one glorious, gooey mass of cinnamon-sugar goodness. Allow the pull-aparts to cool slightly before serving.
Tips for the Perfect Bread Machine Monkey Pull-Aparts
- Let the dough rise properly: Be sure to allow enough time for the dough to double in size during the second rise. Rushing this step could result in dense pull-aparts.
- Add a pinch of salt to the cinnamon-sugar mixture: A tiny bit of salt can enhance the sweetness and flavor profile of the cinnamon-sugar.
- Make it extra gooey: For a more decadent result, drizzle a glaze of powdered sugar and milk over the top of the pull-aparts once they’ve cooled slightly. This adds an extra touch of sweetness and makes them look even more irresistible.
Conclusion
These Bread Machine Monkey Pull-Aparts are the ultimate combination of convenience and indulgence. With a bread machine to do most of the heavy lifting, you’ll enjoy fluffy, buttery, cinnamon-sweet bread with minimal effort. The result is a pull-apart bread that’s perfect for any occasion—whether you’re serving breakfast, preparing a dessert for a family gathering, or just craving a sweet treat. Enjoy each warm, gooey bite, and let the praises roll in!
