Bread Machine Oatmeal Bread Recipe
This simple yet delicious Bread Machine Oatmeal Bread recipe is a must-try for anyone who loves the warm, hearty flavors of oatmeal in their bread. Perfect for beginners and seasoned bakers alike, this recipe uses basic ingredients and a bread machine, making it quick and easy to prepare. The added bonus? It’s made without dairy, making it a great option for those who are avoiding dairy products. The bread turns out soft, flavorful, and wholesome, with just a hint of sweetness from the honey and the richness of quick-cooking oats.
Recipe Category: Yeast Breads
Cook Time: Varies depending on your bread machine
Prep Time: 5 minutes
Total Time: 5 minutes (not including bake time)
Yield: 1 loaf
Servings: 12 slices (approximate, depending on the size of slices)
Difficulty: Easy
Cuisine: American
Diet: Dairy-Free, Low Cholesterol, Healthy
Ingredients for Bread Machine Oatmeal Bread
| Ingredient | Quantity |
|---|---|
| Water | 1 1/4 cups (300 ml) |
| Honey | 2 tablespoons (30 ml) |
| Butter or Margarine (softened) | 1 1/2 tablespoons (22.5 g) |
| Quick-Cooking Oats | 2/3 cup (55 g) |
| Bread Flour | 2 1/3 cups (290 g) |
| Wheat Germ | 1 tablespoon (5 g) |
| Salt | 1 1/4 teaspoons (6.25 g) |
| Active Dry Yeast | 2 1/4 teaspoons (7 g) |
Nutritional Information (Per Slice)
| Nutrient | Amount per Slice |
|---|---|
| Calories | 157.6 kcal |
| Fat Content | 2.0 g |
| Saturated Fat | 1.0 g |
| Cholesterol Content | 3.8 mg |
| Sodium Content | 257.6 mg |
| Carbohydrate Content | 24.8 g |
| Fiber Content | 1.3 g |
| Sugar Content | 3.0 g |
| Protein Content | 3.4 g |
(Note: Nutritional values are estimates based on the average quantities used in this recipe and can vary depending on specific brands and ingredients used.)
Instructions for Bread Machine Oatmeal Bread
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Prepare the Bread Machine
Begin by adding the ingredients to your bread machine. Follow the manufacturer’s instructions for the order in which to add the ingredients. Generally, you will want to start with the wet ingredients (water, honey, butter or margarine) and then add the dry ingredients (quick oats, bread flour, wheat germ, salt). Lastly, make a small well in the flour and add the active dry yeast. -
Select the Settings
Set your bread machine to the “Basic” or “White” bread setting. This setting is ideal for making this oatmeal bread. For a loaf of approximately 1.5 pounds, select the setting for a 1.5-pound loaf (check your bread machine’s instructions for exact settings). -
Start the Machine
Turn the bread machine on and let it knead, rise, and bake. The total baking time will vary depending on your machine, but it typically takes around 2 to 3 hours from start to finish. During the mixing and kneading cycle, you can check the dough. If it seems too sticky or too dry, add a tablespoon of flour or water at a time to achieve the right consistency. It should be soft, elastic, and slightly tacky to the touch. -
Bake and Cool
Once the bread machine completes its cycle and the loaf is golden brown, remove the loaf from the machine and allow it to cool on a wire rack. Let the bread cool for at least 15 minutes before slicing to ensure the texture is just right. -
Slice and Serve
Slice the bread into 12 even pieces (or adjust according to your preference) and enjoy! It’s perfect for breakfast with a smear of jam, as a sandwich base, or even toasted for a warm, crunchy snack.
Tips and Variations:
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Wheat Germ: If you don’t have wheat germ, feel free to leave it out. However, it adds a nice boost of nutrients and a slightly nutty flavor.
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Honey Substitute: If you prefer a different sweetener, you can substitute honey with maple syrup or agave nectar for a vegan version of this recipe.
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Oatmeal Variations: You can also experiment with rolled oats instead of quick-cooking oats, although the texture of the bread may be slightly different. Rolled oats may give it a heartier, chewier texture.
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Add-Ins: Feel free to add a handful of dried fruits like raisins or cranberries or a sprinkle of sunflower seeds to the dough for a fun twist on this classic recipe.
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Make it Whole Wheat: You can make this bread with 100% whole wheat flour for a healthier, more fiber-packed option. Just be aware that whole wheat flour will make the bread denser, so you may need to add a bit more water to the dough.
Why You’ll Love This Oatmeal Bread Recipe
This Bread Machine Oatmeal Bread is more than just a healthy choice; it’s a versatile, easy-to-make option that fits into a variety of diets and lifestyles. The fact that it’s dairy-free makes it perfect for those with lactose intolerance or those following a vegan diet. The quick oats provide a slight texture to the bread, and the honey gives it just the right amount of sweetness. It’s an incredibly simple recipe with ingredients you likely already have in your pantry, and you can be sure that it’s healthier than store-bought bread thanks to its low cholesterol and high fiber content.
Whether you’re serving it as a side to your favorite soups, making sandwiches, or simply enjoying it with a bit of butter or jam, this oatmeal bread is sure to please. Best of all, it’s a no-fuss, easy recipe that comes together in no time with the help of your trusty bread machine.
Review and Rating
⭐⭐⭐⭐⭐ (5/5 stars) – Based on 34 Reviews
This recipe has been a hit with bread enthusiasts and beginners alike, earning top ratings for its simple ingredients, easy prep time, and delicious results. Users appreciate how quickly the bread comes together and how well it turns out each time, making it a favorite in many households. Whether you’re looking for a quick bread recipe or something healthy for your family, this oatmeal bread is a tried-and-true option that’s sure to become a staple in your baking repertoire.
Related Recipes You May Enjoy:
- Cinnamon Raisin Bread – A sweet and flavorful twist on your typical white bread, perfect for breakfast or a snack.
- Whole Wheat Honey Bread – A heartier, more nutritious version of bread with a subtle sweetness.
- Apple Cinnamon Bread – A fruity and fragrant option that’s perfect for fall or as a delicious dessert.
For more recipes and tips on baking, visit Love with Recipes.
