Canned Salmon Recipe
🕒 Cook Time: 1 hour 30 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 2 hours
Description:
Indulge in the delightful flavors of homemade canned salmon with this recipe from lovewithrecipes.com. Perfect for a quick weeknight meal or to stock up your pantry, this stove-top canning method ensures your salmon remains tender and flavorful. With just a few simple ingredients and less than 4 hours of your time, you can create a savory canned salmon that’s easy to enjoy anytime.
Recipe Category: Low Protein
Keywords: Weeknight, Canning, Stove Top, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 137
- Fat Content: 13.6g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0mg
- Sodium Content: 7144.6mg
- Carbohydrate Content: 3.9g
- Fiber Content: 0g
- Sugar Content: 3.5g
- Protein Content: 0.3g
Yield: 1 quart
Ingredients:
- 1 salmon fillet
- 1 tablespoon salt
- 1 tablespoon white vinegar
- 1 tablespoon olive oil
- 1 tablespoon catsup
Instructions:
| Step | Description |
|---|---|
| 1 | Pack chunks of salmon into quart jars. |
| 2 | To each quart jar, add 1 tablespoon of salt and 1 tablespoon of white vinegar. The vinegar will help soften any bones that may have been missed during cleaning. |
| 3 | Add 1 tablespoon of olive oil to each jar to keep the salmon moist during the canning process. |
| 4 | For added color and flavor, add 1 tablespoon of catsup to each jar. |
| 5 | Seal the jars, ensuring there is a 2-inch air space at the top for expansion during the canning process. |
| 6 | Process the sealed jars in a pressure canner at 10 pounds pressure for 90 minutes. This will ensure the salmon is safely preserved for long-term storage. |
| 7 | Once the canning process is complete, carefully remove the jars from the pressure canner and allow them to cool before handling. |
| 8 | When ready to use, drain off any excess oil from the canned salmon before incorporating it into your favorite recipes or enjoying it on its own. |
With just a few simple steps, you can create delicious canned salmon that’s perfect for adding protein to salads, sandwiches, or pasta dishes. Enjoy the convenience and flavor of homemade canned salmon anytime with this easy-to-follow recipe! 🐟🍽️
