Easy Carrot Pudding Cake
Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes
Recipe Category: Dessert
Keywords: Fruit, Vegetable, Nuts, Kid-Friendly, Potluck, < 60 Mins, Oven, Easy
This delightful Easy Carrot Pudding Cake is the perfect dessert for any occasion, from casual family meals to festive potlucks. Bursting with flavor from the combination of sweet carrots, plump raisins, and crunchy pecans, this cake is a moist, satisfying treat that will leave everyone asking for the recipe. The best part? It’s incredibly simple to make, and you’ll have a decadent cake ready in under an hour. It’s a dessert that brings joy with each bite, and it’s perfect for kids and adults alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Instant vanilla pudding | 1 package |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Eggs | 2 large |
| Water | 1/3 cup |
| Carrots, grated | 1/4 cup |
| Raisins | 3/4 cup |
| Pecans, chopped | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 4147.8 kcal |
| Total Fat | 174.8 g |
| Saturated Fat | 26.2 g |
| Cholesterol | 856.2 mg |
| Sodium | 6665.9 mg |
| Total Carbohydrates | 605.5 g |
| Dietary Fiber | 25.2 g |
| Sugars | 388 g |
| Protein | 58.1 g |
Instructions
-
Preheat the Oven & Prepare Cake Pans:
Begin by preheating your oven to 350°F (175°C). Grease and flour three 9-inch cake pans to ensure the cake layers come out easily after baking. -
Mix the Wet Ingredients:
In a large mixing bowl, combine the instant vanilla pudding mix, salt, ground cinnamon, eggs, water, and oil. Using an electric mixer, beat the mixture at medium speed for about 2 minutes. Be sure to scrape down the sides of the bowl frequently to ensure all ingredients are well incorporated. -
Add the Carrots, Raisins, and Pecans:
Stir in the grated carrots, raisins, and chopped pecans. The moisture from the carrots and raisins, along with the crunch from the pecans, will enhance the texture and flavor of the cake. -
Pour into Prepared Pans:
Divide the batter evenly among the three prepared cake pans, smoothing out the tops with a spatula to ensure an even bake. -
Bake:
Place the pans in the preheated oven and bake for 30 to 35 minutes. The cake is done when a toothpick inserted into the center comes out clean. Keep an eye on it as the baking time may vary slightly depending on your oven. -
Cool the Cake:
Once baked, let the cakes cool in their pans for about 10 minutes. Afterward, remove them from the pans and transfer to wire racks to cool completely. This step ensures the cakes retain their moisture and are easier to frost. -
Frost and Garnish:
Once the cakes have fully cooled, frost them with your favorite orange frosting, which complements the flavor of the cake beautifully. For a finishing touch, garnish with pecan halves on top for added texture and visual appeal. -
Serve and Enjoy:
Slice the cake into generous portions and serve. This Easy Carrot Pudding Cake is a guaranteed hit for any occasion, whether you’re hosting a potluck, celebrating a birthday, or just enjoying a sweet treat with your loved ones.
This Easy Carrot Pudding Cake is not only quick and simple to prepare, but it also delivers a moist, flavorful dessert that is sure to be a crowd-pleaser. With the blend of spices, nuts, and fruit, it offers a delightful twist on traditional carrot cake. Serve it at your next gathering, and it will surely become a new favorite at your table. Enjoy the wholesome flavors of this delicious dessert, and don’t forget to share the recipe with friends and family!
