Cheating Lemon Pound Cake Recipe
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 1 cake
Category: Dessert
Keywords: Kid Friendly, Potluck, Brunch, < 60 Mins, Oven, Easy, Inexpensive
This Cheating Lemon Pound Cake is a quick and simple dessert that anyone can make, even with minimal baking experience. It’s perfect for potlucks, brunches, or a last-minute treat when you want something light and refreshing with just a hint of citrus. The cake is irresistibly moist, and the tangy lemon flavor combines beautifully with the richness of cream cheese for a dessert that’s sure to please everyone. The best part? It takes just about 5 minutes to prepare, and the rest of the time, it’s baking away in the oven, filling your kitchen with a mouthwatering scent.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 1 package (8 oz) |
| Milk | 3/4 cup |
| Eggs | 1 large egg |
| Dry Lemon Cake Mix | 1 box (18.25 oz) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 3437.8 kcal |
| Total Fat | 165.7 g |
| Saturated Fat | 69.2 g |
| Cholesterol | 1131.5 mg |
| Sodium | 4440.2 mg |
| Total Carbohydrates | 420.2 g |
| Dietary Fiber | 5.7 g |
| Sugars | 226.2 g |
| Protein | 71 g |
Instructions
-
Prepare the Batter
In a large mixing bowl, begin by beating the cream cheese until it’s smooth and creamy. This forms the base of your cake, giving it a rich, moist texture. Once the cream cheese is smooth, gradually add the milk, mixing thoroughly. The milk helps loosen the mixture, making it easier to blend in the dry ingredients. -
Mix the Dry Ingredients
Add the dry lemon cake mix into the bowl along with the eggs. Using an electric mixer, beat the mixture on medium speed for about 2 minutes. This will help ensure that the ingredients are fully incorporated, creating a smooth batter with a slightly thick consistency. -
Prepare the Pan
Grease and flour a 1-inch fluted tube pan (also known as a bundt pan). This ensures that the cake will come out easily after baking and gives it that signature rounded shape. Pour the prepared batter into the pan, smoothing the top to make sure it’s evenly distributed. -
Bake the Cake
Place the pan in the preheated oven at 350°F (175°C) and bake for 40 to 45 minutes. Check for doneness by inserting a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few moist crumbs, your cake is done. -
Cool the Cake
Once the cake is fully baked, allow it to cool in the pan for about 10 minutes. This gives it time to set and makes it easier to remove from the pan. After 10 minutes, carefully remove the cake from the pan and place it on a wire rack to cool completely. This step helps maintain the cake’s structure and prevents it from becoming soggy. -
Serve and Enjoy
Once the cake has completely cooled, slice it up and serve. It’s delicious on its own or with a light dusting of powdered sugar or a drizzle of lemon glaze if you prefer a bit more sweetness.
This Cheating Lemon Pound Cake is a breeze to make and sure to be a hit at any gathering. Its perfect balance of tangy lemon and rich cream cheese makes it a delightful treat for both kids and adults alike.
Why You’ll Love This Cake
- Quick and Easy: With just five minutes of prep time, this cake is ready to pop in the oven and takes little effort to make.
- Kid-Friendly: The simple ingredients and mild lemon flavor make this cake a hit with kids. Plus, it’s easy for them to help make!
- Perfect for Potlucks and Brunch: A simple yet impressive dessert that’s perfect for bringing to potlucks, brunches, or any gathering.
- Inexpensive Ingredients: With basic ingredients like cake mix and cream cheese, this dessert is budget-friendly and always a crowd-pleaser.
Make sure to share this recipe with your friends and family, and enjoy the compliments that come with it!
