Easy Enchiritos
A delightful combination of classic enchiladas and burritos, the Easy Enchiritos recipe from Love With Recipes offers a quick and satisfying meal for busy days or casual gatherings. With its hearty combination of beans, cheese, and meat, this dish brings the warmth of Mexican flavors straight to your table in just about 35 minutes. Perfect for family dinners, potlucks, or a simple weeknight meal, Easy Enchiritos is a crowd-pleaser that’s both simple and budget-friendly.
Ingredients (Serves 8)
| Ingredient | Quantity |
|---|---|
| Frozen burritos | 8 |
| Enchilada sauce (canned or homemade) | 1 can (approximately 15 oz) |
| Shredded cheese (cheddar, Mexican blend, or your choice) | 1 package (about 2 cups) |
| Cooking spray | as needed |
Nutritional Information (Per Serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 128.6 kcal |
| Total Fat | 8.5 g |
| Saturated Fat | 5.4 g |
| Cholesterol | 29.8 mg |
| Sodium | 812.8 mg |
| Total Carbohydrates | 6 g |
| Fiber | 1 g |
| Sugars | 5.1 g |
| Protein | 7 g |
Preparation Time
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Instructions
-
Prep the Burritos
Begin by thawing the frozen burritos in your refrigerator overnight to ensure they are soft and pliable for easy cutting. If you’re in a hurry, microwaving them for 1-2 minutes can also help soften them up. -
Preheat the Oven
Set your oven to 350°F (175°C) and let it fully preheat. This step is essential for ensuring the enchiritos cook evenly and become wonderfully bubbly. -
Prepare the Baking Pan
Lightly spray the inside of a 13×9-inch baking pan with cooking spray to prevent the enchiritos from sticking and make cleanup easier. A non-stick spray will work best for this. -
Cut the Burritos
Once the burritos are thawed or microwaved, cut each burrito into thirds. This will allow them to fit better in the baking pan and help them absorb the enchilada sauce and cheese more evenly. -
Layer the Burritos
Arrange the burrito pieces in a single layer in the prepared baking pan. Be sure to spread them out evenly to ensure every bite gets the perfect amount of flavor. -
Add the Enchilada Sauce
Pour the entire can of enchilada sauce evenly over the cut burritos. The sauce will soak into the burritos, giving them that rich, zesty flavor we all love in Mexican dishes. -
Top with Cheese
Sprinkle the entire package of shredded cheese over the top of the sauced burritos. Choose your favorite cheese, but a combination of cheddar and Mexican blend works best for a melty, flavorful topping. -
Cover and Bake
Cover the baking pan with aluminum foil to lock in moisture and prevent the cheese from browning too early. Bake for 15 minutes at 350°F. -
Uncover and Continue Baking
After 15 minutes, remove the foil and continue baking for another 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden brown. This ensures that the enchiritos get that perfect texture. -
Serve and Enjoy
Once your Easy Enchiritos are done, remove them from the oven and let them cool for a few minutes before serving. Garnish with sour cream, chopped cilantro, or a squeeze of lime for extra flavor.
Tips for Perfect Enchiritos
- Cheese Options: You can customize your cheese choice based on your preference. A combination of cheddar and Monterey Jack creates a creamy, melty layer that’s irresistible.
- Homemade Enchilada Sauce: If you prefer homemade enchilada sauce, you can easily whip up a batch with ingredients like tomato paste, chili powder, garlic powder, and cumin.
- Add Veggies: For extra flavor and nutrition, consider adding some sautéed onions, bell peppers, or even spinach to the burrito mix before baking.
- Make It Spicy: If you like some heat, opt for a spicier enchilada sauce or add jalapeños or chili flakes to the top of the cheese layer before baking.
Why You’ll Love Easy Enchiritos
This recipe brings together the best of both worlds—burritos and enchiladas—into one easy-to-make dish that’s perfect for busy nights or when you’re feeding a crowd. The combination of cheese, savory fillings, and tangy sauce makes every bite satisfying. It’s a great choice for picky eaters, as the flavors are familiar and customizable. Additionally, the recipe is simple and quick, requiring minimal preparation and only one pan for easy cleanup.
SEO-Friendly Keywords
Cheese, Beans, Meat, Mexican, Kid Friendly, Potluck, Under 60 Mins, Oven, Easy, Inexpensive
Final Thoughts
Whether you’re planning a family dinner, prepping for a potluck, or looking for an easy weeknight meal, Easy Enchiritos are a perfect choice. It’s a budget-friendly, flavorful dish that’s guaranteed to please everyone at the table. Give this simple yet satisfying recipe a try—you’ll find it’s the perfect solution for busy nights when you crave something hearty and delicious.
