Certainly! Hereโs a revised version of the recipe for “Dimsum Ayam Simpe” tailored for the Love With Recipes site:
Simple Chicken Dimsum
Ingredients:
- 500g Ground Chicken Fillet
- 30 Dumpling Wrappers
- Filling:
- 2 Spring Onions, finely chopped
- 1 tablespoon Royco seasoning (or similar seasoning)
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Salt
- 2 tablespoons Vegetable Oil (to make mixing easier)
- 2 tablespoons Tapioca Starch
- 1 tablespoon Cornstarch
- 1 small Carrot, finely diced (for color)
Instructions:
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Prepare the Filling: In a large mixing bowl, combine the ground chicken fillet, finely chopped spring onions, Royco seasoning, black pepper, salt, vegetable oil, tapioca starch, cornstarch, and finely diced carrot. Mix thoroughly until all ingredients are evenly incorporated.
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Assemble the Dimsum: Place a spoonful of the prepared filling in the center of each dumpling wrapper. Carefully fold and seal the wrappers, ensuring that the filling is well enclosed.
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Steam the Dimsum: Arrange the filled dumplings on a steaming tray lined with parchment paper or a lightly greased surface. Steam over boiling water for approximately 30 minutes, or until the chicken is fully cooked and the wrappers are tender.
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Serve: Remove the dimsum from the steamer and let them cool slightly before serving. Enjoy these delicious, homemade chicken dimsum with your favorite dipping sauce.
This recipe transforms traditional dimsum into an accessible, simple dish perfect for any meal. Enjoy creating this delightful treat for family and friends!
