Chinese Pepper Steak Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Description
This Chinese Pepper Steak recipe is a flavorful and easy-to-make dish, perfect for anyone who loves a savory stir-fry. Unlike traditional recipes that use tomatoes, this version keeps it simple and delicious with tender pieces of steak, crunchy green peppers, and a rich marinade that infuses each bite with a delightful Asian-inspired taste. The key to this recipe is the overnight marinade, which ensures the steak is full of flavor and makes the cooking process incredibly quick. Serve this over a bed of rice for a complete meal that’s perfect for busy weeknights.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless round steak | 1 lb |
| Soy sauce | 3 tbsp |
| Green onion (chopped) | 1 |
| Sherry wine | 1 tbsp |
| Cornstarch | 2 tsp |
| Sugar | 1 tsp |
| Ground ginger | 1 tsp |
| Green peppers (sliced) | 2 |
| Cooked rice | 2 cups |
| Additional soy sauce | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 375.8 kcal |
| Fat Content | 24.9 g |
| Saturated Fat Content | 6.7 g |
| Cholesterol Content | 69.2 mg |
| Sodium Content | 814.7 mg |
| Carbohydrate Content | 7.8 g |
| Fiber Content | 1.6 g |
| Sugar Content | 3.4 g |
| Protein Content | 26.6 g |
Instructions
-
Prep the Steak
To start, partially freeze the boneless round steak. This will make it easier to slice thinly. Once frozen, slice the steak across the grain into strips that are approximately 2 inches long and 1/4 inch thick. Set the sliced steak aside. -
Prepare the Marinade
In a shallow container, combine the soy sauce, chopped green onion, sherry wine, cornstarch, sugar, and ground ginger. Mix the ingredients well to create a smooth marinade. Add the sliced steak to the marinade, making sure the meat is fully coated. Cover the container and refrigerate for 1 to 4 hours, or even overnight, to allow the flavors to meld and tenderize the steak. -
Heat the Wok
Heat a wok or large skillet over medium-high heat. Once hot, pour oil around the edges of the wok, allowing it to coat the sides. Let the oil heat up for about 1 minute, making sure it reaches a temperature of approximately 325°F. -
Cook the Steak
Add the marinated steak mixture to the preheated wok. Stir-fry the steak for 2 to 3 minutes or until it begins to brown and is nearly cooked through. This quick cooking process ensures that the steak remains tender and flavorful. -
Add the Green Peppers
Reduce the heat to low (around 225°F). Add the sliced green peppers to the wok and stir to combine. Cook for another 5 minutes, stirring constantly, until the peppers are crisp-tender and have absorbed some of the flavors from the steak and marinade. -
Serve
Serve the delicious pepper steak over a bed of cooked rice. For an extra burst of flavor, drizzle additional soy sauce on top, if desired. Enjoy this quick and tasty dish!
Tips for Best Results
- Freezing the Steak: Slightly freezing the steak before slicing it makes it easier to cut into thin, even strips, ensuring a tender and well-cooked dish.
- Marination Time: The longer you marinate the steak, the more flavorful it will be. Aim for at least 1 hour, but marinating overnight yields the best results.
- Veggie Options: While green peppers are the traditional choice, feel free to experiment with other vegetables like red bell peppers, snow peas, or mushrooms for added texture and flavor.
Enjoy making this simple yet delectable Chinese Pepper Steak, and don’t forget to share your feedback and variations with us! Whether you’re serving it for dinner during the week or making it for a special occasion, this dish will surely become a family favorite.
