Chocolate Eclair Dessert Recipe
Description: Indulge in the delightful flavors of this irresistible Chocolate Eclair Dessert, a crowd-pleasing treat perfect for any occasion. Whether you’re planning a potluck, hosting a summer gathering, or simply craving a quick and easy dessert fix, this recipe promises to satisfy your sweet tooth cravings. With layers of creamy vanilla pudding, fluffy whipped topping, and graham crackers, all topped off with a decadent chocolate frosting, this dessert is sure to become a favorite among both kids and adults alike.
Recipe Category: Dessert
Keywords: Kid Friendly, Potluck, Summer, < 30 Mins, No Cook, Refrigerator, Easy
Nutritional Information (per serving):
- Calories: 480.1
- Fat Content: 20.5g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 10.2mg
- Sodium Content: 336.1mg
- Carbohydrate Content: 70.4g
- Fiber Content: 1.7g
- Sugar Content: 43.9g
- Protein Content: 6.3g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Jello Instant Vanilla Pudding Mix | 2 boxes |
| Milk | 3 cups |
| Non-dairy whipped topping | 8 oz |
| Graham crackers | 1 box |
| Tub of chocolate frosting | 1 |
Instructions:
-
Prepare Pudding Mixture:
- In a large mixing bowl, combine the Jello Instant Vanilla Pudding Mix with milk. Whisk together until smooth and creamy.
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Incorporate Whipped Topping:
- Gently fold in the non-dairy whipped topping into the pudding mixture until well combined. Set aside.
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Layer Graham Crackers:
- Line a 9 x 13-inch pan with a single layer of graham crackers, covering the bottom entirely.
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Add Pudding Mixture:
- Spread half of the prepared pudding mixture evenly over the layer of graham crackers in the pan.
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Add Second Layer of Graham Crackers:
- Place a second layer of graham crackers on top of the pudding mixture, creating an even layer.
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Layer Remaining Pudding Mixture:
- Spread the remaining pudding mixture evenly over the second layer of graham crackers.
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Add Final Layer of Graham Crackers:
- Place a third layer of graham crackers on top of the pudding mixture, completing the layers.
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Prepare Chocolate Frosting:
- Heat the tub of chocolate frosting in the microwave for 30 seconds to soften. Be sure to remove any foil seal before heating.
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Spread Frosting:
- Carefully spread the softened chocolate frosting over the top layer of graham crackers, ensuring full coverage.
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Chill and Set:
- Cover the pan with plastic wrap and refrigerate for a minimum of a couple of hours, or ideally overnight, to allow the dessert to set and the flavors to meld together perfectly.
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Serve:
- Once chilled and set, remove the Chocolate Eclair Dessert from the refrigerator and cut into squares using a sharp knife.
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Enjoy:
- Serve and enjoy this delectable dessert with family and friends, savoring each delicious bite of creamy goodness and rich chocolate flavor!
Review Count: 133
Aggregated Rating: 5 Stars
Indulge in the creamy, chocolatey goodness of this Chocolate Eclair Dessert, a delightful treat that’s quick to prepare and guaranteed to impress! Whether you’re whipping it up for a special occasion or simply satisfying your sweet cravings, this recipe is a surefire winner every time!
