Quick & Easy Apple Cake Recipe
If you’re in the mood for a dessert that combines the sweetness of apples with a delicate, moist cake, this Quick & Easy Apple Cake recipe is just what you need! With the perfect balance of flavors and a simple preparation method, this cake will be a delightful addition to any tea time, snack break, or family gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour (or all-purpose flour) | 1-1/2 cups |
| Cinnamon powder (Dalchini) | 1 teaspoon |
| Baking powder | 2 teaspoons |
| Caster sugar | 1/2 cup |
| Whole eggs (or flaxmeal egg replacer) | 2 |
| Sunflower oil | 1/2 cup |
| Fresh cream | 1/2 cup |
| Buttermilk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Rum (or brandy) | 2 teaspoons |
| Apples (peeled and sliced or diced) | 3 |
Preparation Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 80 minutes
Servings: 6
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 180°C (350°F). Grease and flour an 8-inch square pan or a 9-inch circular springform pan, whichever you prefer. Set the pan aside. -
Prepare the Dry Ingredients:
In a large bowl, sift together the rice flour (or all-purpose flour), baking powder, and cinnamon powder. This will ensure the dry ingredients are well-combined and aerated, giving the cake a light and fluffy texture. Set the dry mixture aside. -
Prepare the Wet Ingredients:
In a separate large bowl, or the bowl of a stand mixer, beat together the eggs (or flaxmeal egg replacer), sunflower oil, vanilla extract, fresh cream, buttermilk, caster sugar, and rum (or brandy) until the mixture is light and fluffy. This will create a rich base for the cake. -
Combine Wet and Dry Ingredients:
Gradually add the sifted flour mixture to the wet ingredients, mixing until everything is well combined. Be careful not to overmix, as this could make the cake dense. -
Add the Apples:
Gently fold in the diced or sliced apples into the batter. Be sure to save a few slices to place on top of the cake for decoration and added flavor. -
Prepare for Baking:
Pour the cake batter into the greased pan and spread it out evenly with a spatula. Arrange the reserved apple slices on top of the batter and gently press them down so they are slightly coated in the batter. This will give the cake a beautiful, rustic appearance and enhance the apple flavor in every bite. -
Bake the Cake:
Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick or knife inserted into the center of the cake comes out clean. The cake should be golden brown on top and slightly firm to the touch. -
Cool the Cake:
Once baked, remove the cake from the oven and allow it to cool completely in the pan. This step ensures the cake sets properly and makes it easier to slice. -
Serve and Enjoy:
Slice the cake into squares or wedges and serve it as a delightful snack for kids or as a comforting treat with a cup of tea. Whether you enjoy it fresh or stored for a day or two, this Quick & Easy Apple Cake will surely be a hit!
Tips & Variations:
- Apple Varieties: You can use any type of apple you prefer, such as Granny Smith for a tart flavor, or Fuji for a sweeter taste. A mix of both can create a balanced flavor.
- Gluten-Free Option: Use gluten-free all-purpose flour if you need a gluten-free version of this cake.
- Nuts & Spices: Add some chopped nuts like walnuts or pecans to the batter for a crunchy texture. You could also add a pinch of nutmeg for a spiced flavor that complements the cinnamon.
- Vegan Option: To make this cake vegan, substitute the eggs with a flaxmeal egg replacer and use a plant-based cream, milk, and oil.
Quick & Easy Apple Cake is a versatile and delicious treat that’s perfect for any occasion. Its rich flavor and moist texture make it a crowd-pleaser, whether you serve it at a family gathering, a casual tea party, or simply as an afternoon snack. Enjoy the comfort of homemade apple cake with minimal effort, and let the wonderful combination of flavors brighten your day.
