Classic Quiche Recipe
Quiche is a savory dish that is both versatile and comforting, perfect for a brunch gathering or a quick weekday lunch. This Classic Quiche recipe is simple to make, uses a handful of ingredients, and is ready in just under an hour. Whether you’re hosting a brunch with friends or simply looking for a satisfying meal, this recipe offers the perfect balance of crispy bacon, creamy cheese, and a velvety custard filling. It’s a great option for anyone looking to make something hearty yet easy!
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Bacon | 1 strip |
| Shredded cheese (your choice, such as cheddar or Swiss) | 1 1/2 cups |
| All-purpose flour | 1 tbsp |
| Salt | 1/2 tsp |
| Eggs | 3 large |
| 2% evaporated milk | 1 1/4 cups |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 355.9 kcal |
| Total Fat | 26.2 g |
| Saturated Fat | 9.9 g |
| Cholesterol | 134.1 mg |
| Sodium | 783.4 mg |
| Total Carbohydrates | 17.3 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.2 g |
| Protein | 12.4 g |
Recipe Instructions
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Preheat the oven: Start by preheating your oven to 375ยฐF (190ยฐC). This ensures that your quiche will bake evenly and cook through in the right amount of time.
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Prepare the pie shell: Take a pre-made pie crust and place it on a baking sheet. Bake the crust in the preheated oven for about 10 minutes. This will help firm it up and prevent it from becoming soggy once the filling is added. Once done, let the pie shell cool down slightly.
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Cook the bacon: While the pie crust is cooling, cook the bacon in a skillet over medium heat until it becomes crisp. Once cooked, remove the bacon from the pan and place it on a paper towel-lined plate to drain excess grease. Crumble the bacon into small pieces.
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Combine the ingredients: In a large mixing bowl, combine the crumbled bacon, shredded cheese, flour, and salt. Toss these ingredients together until they are evenly mixed. Then, spread this mixture evenly over the cooled pie shell, ensuring it covers the bottom and sides.
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Prepare the custard: In another bowl, crack the eggs and add the evaporated milk. Whisk these together until the mixture is smooth and fully combined. This will form the custard base of your quiche.
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Assemble the quiche: Pour the egg and milk mixture over the bacon and cheese layer in the pie shell. Use a spoon or spatula to gently spread the filling evenly, ensuring it covers the ingredients well.
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Bake the quiche: Place the quiche in the oven and bake for 25 to 30 minutes, or until the custard is set. You can check if the quiche is done by inserting a knife into the center; it should come out clean when the quiche is fully cooked.
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Cool before serving: After baking, remove the quiche from the oven and let it stand for 5 minutes. This allows the filling to set completely and makes it easier to slice. Serve warm and enjoy!
Tips for Success
- Bacon Alternatives: If you prefer, you can substitute the bacon with ham or cooked sausage for a different flavor.
- Cheese Options: For a richer flavor, try using a combination of cheeses like cheddar, Gruyรจre, or Monterey Jack.
- Make-Ahead Option: You can prepare the quiche the night before and refrigerate it overnight. Just bake it the next day when you’re ready to serve.
- Crustless Version: For a low-carb or gluten-free version, you can skip the pie crust entirely and bake the quiche directly in a greased pie dish.
Keywords:
Brunch, < 60 Mins, Oven, Easy
This Classic Quiche is an ideal dish to serve at a brunch, lunch, or even as a light dinner. With minimal prep time and a deliciously satisfying result, it will become a go-to recipe for busy days or special occasions. Enjoy the warm, cheesy goodness of this quiche with your loved ones!
