So Simple Creamed Spinach Recipe
Overview:
This So Simple Creamed Spinach is a quick, easy, and healthy way to enjoy a vegetable side dish that’s packed with flavor. A classic favorite in many homes, this creamy spinach recipe requires minimal ingredients and is prepared in just under 40 minutes. Whether you’re making it for a family dinner or a holiday feast, this dish is sure to impress with its simple yet delicious taste.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen chopped spinach | 1 package (10 oz) |
| Margarine | 4 tablespoons |
| Mayonnaise | 2 tablespoons |
| Parmesan cheese (grated) | 1/4 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 110.2 kcal |
| Fat Content | 9.8 g |
| Saturated Fat | 1.8 g |
| Cholesterol Content | 1.3 mg |
| Sodium Content | 179.5 mg |
| Carbohydrate Content | 4.5 g |
| Fiber Content | 2.4 g |
| Sugar Content | 1 g |
| Protein Content | 3.1 g |
Instructions:
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Prepare the spinach: Begin by preparing the frozen chopped spinach according to the package instructions. Once the spinach is heated through, drain it well to remove any excess moisture.
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Melt margarine: In a medium saucepan, melt the margarine over low heat. Stir occasionally to ensure it doesn’t burn.
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Add mayonnaise: Once the margarine has melted, add the mayonnaise to the saucepan. Stir the two ingredients together until they are well blended, forming a smooth sauce.
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Combine with spinach: Add the drained spinach to the mayo-margarine mixture. Stir everything together until the spinach is evenly coated with the creamy sauce.
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Prepare for baking: Transfer the spinach mixture into an ovenproof casserole dish. Spread it out evenly for uniform heating.
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Top with Parmesan: Sprinkle the grated Parmesan cheese over the top of the spinach mixture, adding a rich flavor and a nice golden finish once baked.
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Bake: Place the casserole dish in a preheated 350°F (175°C) oven and bake for 20-30 minutes, or until the top is golden brown and bubbling. If you’re in a rush, you can microwave the dish on high for 2-3 minutes to heat through.
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Serve: Once the spinach is heated and golden, remove it from the oven and serve hot as a side dish with your favorite main course.
Tips for Success:
- For a richer taste: You can substitute the margarine with butter for a richer flavor.
- Cheese variations: Feel free to experiment with different cheeses. A mix of mozzarella and cheddar can give the dish a melty, gooey texture.
- Frozen or fresh spinach: While this recipe uses frozen spinach for convenience, you can swap it with fresh spinach if preferred. Just be sure to sauté it down before adding it to the mixture.
Why You’ll Love This Recipe:
This So Simple Creamed Spinach recipe is everything you want in a side dish: it’s incredibly easy, requires minimal ingredients, and delivers maximum flavor. Perfect for those who are pressed for time but still want to serve a wholesome, delicious dish, this recipe is also low cholesterol, making it a heart-healthy option. Its creamy texture and savory taste make it an irresistible addition to any meal.
Whether you’re making it for a family dinner, a holiday meal, or a casual weeknight, this dish is sure to be a hit with everyone. With a simple and quick cooking method, you’ll have a comforting side that pairs well with a wide variety of main courses. So go ahead, give this simple creamed spinach a try – you won’t regret it!
Recipe Summary:
| Category | Details |
|---|---|
| Recipe Category | Spinach, Greens, Vegetable |
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Total Time | 40 minutes |
| Servings | 6 servings |
| Calories per Serving | 110.2 kcal |
| Difficulty | Easy |
| Keywords | Greens, Low Cholesterol, Healthy, Easy, Quick, Vegetable |
Reviews:
Rating: 5/5 (2 Reviews)
- “So easy to make and so delicious! This is a go-to side dish for me every time.”
- “A perfect addition to any meal, and the whole family loves it. So simple but full of flavor!”
