Shortcut Bearnaise Sauce Recipe
Overview
Name: Shortcut Bearnaise Sauce
Cook Time: 2 minutes
Prep Time: 3 minutes
Total Time: 5 minutes
Description: “Bearnaise” is a French sauce traditionally known for its complexity. This simplified version is fool-proof and quick to prepare. It pairs wonderfully with meat, fish, or as a drizzle over vegetables like asparagus or broccoli.
Recipe Details
- Category: Sauces
- Keywords: European, Low Protein, < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
- Yield: 1 cup
Ingredients
- 2 tbsp white vinegar
- 1 tsp dried tarragon
- 1 tsp finely chopped fresh parsley
- 1/4 tsp garlic powder
- 1 cup mayonnaise
Nutrition Information (per serving)
- Calories: 930.8
- Total Fat: 78.6g
- Saturated Fat: 11.6g
- Cholesterol: 61.1mg
- Sodium: 1674.3mg
- Total Carbohydrates: 57.9g
- Dietary Fiber: 0.2g
- Sugars: 15.3g
- Protein: 2.7g
Instructions
- In a small saucepan, combine the white vinegar, dried tarragon, chopped parsley, and garlic powder.
- Simmer over medium heat for 1 to 2 minutes, stirring occasionally.
- Place the mayonnaise in a small bowl.
- Add the vinegar mixture to the mayonnaise and stir until smooth and creamy.
Tips for Success
- Ensure the vinegar mixture is simmered gently to infuse flavors without reducing too much.
- Stir the mayonnaise mixture thoroughly to achieve a smooth texture.
Serving Suggestions
- Serve immediately over grilled steak, roasted chicken, or baked fish.
- Drizzle over steamed asparagus or broccoli for a flavorful vegetable side dish.
Additional Notes
This simplified Bearnaise sauce recipe retains the classic flavors without the complexity, making it perfect for quick meals or last-minute preparations. Adjust the seasoning to taste and enjoy the creamy, tangy goodness over your favorite dishes!
