Cuban Lunch Candies Recipe
Description: While the origins of the name “Cuban Lunch Candies” might be a bit of a mystery, these delightful little treats are undeniably easy to make and add a touch of elegance to any Christmas sweets platter. This recipe, lovingly shared by my friend Melanie, was a standout at our Christmas baking exchange, and it’s sure to become a favorite in your holiday repertoire. With a total preparation time of just 20 minutes, including the chilling, these candies are perfect for those who want a quick yet impressive homemade treat.
Category: Candy
Keywords: Dessert, Caribbean, Sweet, < 30 Mins, Beginner Cook, Easy
Yield: 80 pieces
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes (chill time)
Ingredients
- 2 cups chocolate chips
- 2 cups butterscotch chips
- 2 cups creamy peanut butter
- 1 ½ cups crushed potato chips
- 1 ½ cups peanuts
- Optional: ½ cup shredded coconut
Instructions
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Melt the Chips: Begin by melting the chocolate chips, butterscotch chips, and peanut butter together in the top of a double boiler. Stir continuously until the mixture is smooth and well combined.
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Add Crunchy Elements: Once the mixture is melted and smooth, gently fold in the crushed potato chips and peanuts. The combination will add a delightful crunch to the creamy candy base.
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Prepare Mini Cupcake Papers: Place mini cupcake paper cups on a plain cookie sheet. This setup will make it easier to transfer the cups before they chill.
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Spoon and Chill: Spoon the mixture into the mini cupcake paper cups. Since the cups will hold their shape while being filled, you don’t need to use a mini muffin pan. However, placing the papers on a cookie sheet will help in moving them to the refrigerator.
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Chill Until Set: Chill the candies in the refrigerator until they are set. For a quicker set, pop them into the freezer for a few minutes.
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Optional Coconut Addition: For an extra touch of flavor, you can add ½ cup of shredded coconut to the melted chocolate and peanut butter mixture before spooning it into the cupcake papers.
Nutritional Information (Per Piece)
- Calories: 80.8
- Fat: 5.1g
- Saturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 15.2mg
- Carbohydrates: 8g
- Fiber: 0.7g
- Sugar: 6.9g
- Protein: 1.7g
These Cuban Lunch Candies are a delightful and easy-to-make addition to your holiday treats, perfect for sharing with friends and family. Enjoy the rich, nutty, and sweet flavors that come together in these adorable mini bites! 🎄🍫🍬
