Cube Steak with Gravy Recipe
Total Time: 55 minutes | Prep Time: 10 minutes | Cook Time: 45 minutes
This delicious Cube Steak with Gravy recipe is a quick and satisfying one-dish meal that’s perfect for busy weeknights. The rich, savory gravy adds flavor to the tender cube steaks, and when served over a bed of fluffy rice, it becomes an irresistible dinner your whole family will love. With just a few simple ingredients, you can whip up this meal in under an hour!
Recipe Category: One-Dish Meal
Keywords: Quick, Easy, < 60 Mins, Cube Steak, Gravy, One-Dish Meal
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion (chopped) | 4 medium |
| Condensed Cream of Mushroom Soup | 1 can (10.5 oz) |
| Water | 3 cups |
| Cube Steaks | 4 steaks (approximately 1 lb) |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 412 kcal |
| Fat | 27 g |
| Saturated Fat | 6.3 g |
| Cholesterol | 0 mg |
| Sodium | 2953.7 mg |
| Carbohydrates | 36.3 g |
| Fiber | 0.8 g |
| Sugar | 9 g |
| Protein | 7.9 g |
Instructions:
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Prepare the Gravy Mixture: In a mixing bowl, combine the condensed cream of mushroom soup and chopped onion. Add the water and stir until the mixture is smooth and well blended.
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Arrange the Cube Steaks: Place the cube steaks in a single layer at the bottom of a greased 9×13-inch baking dish. Ensure that the steaks are evenly spaced for uniform cooking.
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Add the Gravy: Pour the soup mixture over the cube steaks, making sure to cover them completely with the gravy. The sauce will cook down and infuse the meat with flavor as it bakes.
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Cover and Bake: Cover the baking dish tightly with aluminum foil or a baking lid to lock in moisture. Place the dish in a preheated oven and bake at 350°F (175°C) for 45 minutes.
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Serve: Once the cube steaks are tender and cooked through, remove the baking dish from the oven. Serve the steaks and gravy over a bed of freshly cooked rice for a hearty meal.
Tips:
- Rice Pairing: Serve with white, brown, or jasmine rice, or even mashed potatoes for a comforting side dish that complements the gravy.
- Variations: You can add sliced mushrooms, garlic, or bell peppers to the gravy for additional flavor and texture.
- Freezing: This dish can be made ahead and frozen for up to 3 months. Just allow it to cool completely, then wrap tightly in plastic wrap and foil before freezing. When ready to serve, bake from frozen for about 1 hour or until heated through.
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 10 reviews
This Cube Steak with Gravy recipe is a tried-and-true favorite that’s both easy and quick to make. It combines the rich flavors of tender beef and creamy mushroom gravy, all baked into one dish with minimal prep time. Whether you’re looking for a comforting family dinner or an easy weeknight meal, this dish is sure to please everyone at the table.
Enjoy this simple yet flavorful meal with your loved ones, and make sure to share the recipe on Love With Recipes for others to enjoy as well!
