Florentine Slice Recipe
Description:
Indulge in the deliciousness of Florentine Slice, a delightful treat that perfectly balances sweetness and crunchiness. This recipe, brought to you by lovewithrecipes.com, offers a simple and easy way to create a batch of these delectable slices in no time. Whether you’re entertaining guests or simply craving a homemade snack, this Florentine Slice recipe is sure to satisfy your sweet tooth!
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 12 slices
Ingredients:
| Quantity | Ingredient |
|---|---|
| 150g | Butter |
| 3/4 cup | Sugar |
| 70g | Raisins |
| 1/2 cup | Almonds |
| 1/2 cup | Glace cherries |
| 1 cup | Flour |
| 1 tsp | Baking powder |
| – | Chocolate chips |
Keywords: Oven, Easy
Nutritional Information:
- Calories: 266.7
- Fat Content: 15.8g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 26.7mg
- Sodium Content: 125.9mg
- Carbohydrate Content: 31g
- Fiber Content: 1.7g
- Sugar Content: 20.2g
- Protein Content: 3.1g
Aggregated Rating: 5 stars
Review Count: 4
Instructions:
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Melt butter and sugar: In a large saucepan, melt the butter and sugar together over medium heat, stirring constantly until smooth and well combined.
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Add almonds, raisins, and cherries: Once the butter and sugar have melted, remove the saucepan from the heat. Stir in the almonds, raisins, and glace cherries until evenly distributed throughout the mixture.
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Sift flour and baking powder: Sift the flour and baking powder into the saucepan with the butter and sugar mixture. Gently fold the dry ingredients into the wet ingredients until a thick batter forms.
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Spread into greased tin: Grease a 20cm square shallow tin and spread the batter evenly into it, using a spatula to smooth the top.
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Bake: Preheat your oven to 180°C (350°F). Place the tin in the oven and bake for about 25 minutes, or until the Florentine slice is golden brown and cooked through.
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Melt chocolate: While the slice is baking, melt the chocolate either in the microwave or over a pot of hot water, stirring until smooth and creamy.
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Drizzle chocolate: Once the slice is done baking and still warm, drizzle the melted chocolate over the top in a decorative pattern.
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Slice and serve: Allow the Florentine slice to cool slightly, then use a sharp knife to cut it into squares or fingers. Serve warm and enjoy the irresistible combination of flavors and textures!
Tips:
- For added flavor, consider using dark chocolate chips or a combination of dark and milk chocolate.
- Store any leftover Florentine slice in an airtight container at room temperature for up to a week.
With its crispy texture, chewy fruit, and decadent chocolate topping, this Florentine Slice recipe is a true crowd-pleaser that will have everyone coming back for more. Embrace the joy of baking and treat yourself to a homemade delight that’s both easy to make and utterly delicious!
