Food Ingredients info

Easy Frozen Spaghetti with Meat Sauce – Quick & Nutritious Meal

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Spaghetti with Meat Sauce – Frozen Entrée

Spaghetti with meat sauce is a classic comfort food, offering a satisfying and flavorful meal in a convenient frozen entrée format. This dish combines tender spaghetti noodles with a rich, savory meat sauce, providing a balanced meal that’s both quick and delicious.

Nutritional Information (Per Serving)

Nutrient Amount
Energy 90 kcal
Protein 5.05 g
Saturated Fats 0.35 g
Total Fat 1.01 g
Carbohydrates 15.24 g
Fiber 1.8 g
Sugar 2.6 g
Calcium 18 mg
Iron 1.25 mg
Magnesium 15 mg
Phosphorus 49 mg
Potassium 144 mg
Sodium 238 mg
Zinc 0.51 mg
Copper 0.125 mcg
Manganese 0.213 mg
Selenium 11.9 mcg
Vitamin C 5.4 mg
Thiamin (Vitamin B1) 0.122 mg
Riboflavin (Vitamin B2) 1.333 mg
Niacin (Vitamin B3) 0.177 mg
Vitamin B6 0.07 mg
Folate 9.0 mcg
Vitamin B12 0.06 mcg
Vitamin A 9.0 mcg
Vitamin E 0.5 mg
Vitamin D2 0.0 mcg

Allergen Information

This dish may contain allergens such as wheat (gluten), dairy (cheese and milk), and soy. Always check the product label for more details regarding specific allergens.

Dietary Preferences

  • Gluten-Free: This product is not suitable for individuals with gluten sensitivities unless otherwise specified.
  • Vegetarian: This frozen entrée contains meat and is not suitable for vegetarians or vegans.

Advice

To prepare, follow the package instructions to ensure the dish is heated thoroughly for the best taste and texture. Whether you’re looking for a quick lunch or an easy dinner option, this spaghetti with meat sauce offers a flavorful solution. Pair it with a side salad or steamed vegetables for a balanced meal.

Conclusion

Spaghetti with meat sauce, a staple frozen entrée, delivers a hearty meal packed with essential nutrients. It provides a satisfying balance of protein, fiber, and carbohydrates, making it a good option for those needing a quick, wholesome meal. Enjoy the simplicity and comfort of this beloved classic without compromising on flavor or nutrition.

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