Fruit Enchiladas
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Servings: 6 (1 dozen enchiladas)
Description:
This recipe for Fruit Enchiladas is a delightful dessert thatโs incredibly easy to prepare yet packs loads of flavor. Originating from the Kentucky Cousins website, itโs a perfect blend of sweet fruit pie filling wrapped in soft tortillas, drenched in a buttery, sugary syrup, and baked to perfection. While typically made with store-bought or homemade fruit pie fillings, this recipe is versatile enough to experiment with other fillings like mincemeat during the holidays. You can choose to top these enchiladas with a scoop of ice cream for added decadence, or enjoy them plain for a simpler treat. The only thing to remember is the soak time, which ensures that the flavors meld beautifullyโso this isnโt a recipe you can make on the fly. Add a splash of brandy, bourbon, or rum to the soaking syrup for a boozy twist that takes these enchiladas to the next level. Just be sure not to refrigerate during the resting period for the best results.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour tortillas | 12 |
| Butter | 1/2 cup |
| Sugar | 1 1/4 cups |
| Water | 1 cup |
| Pecans (chopped) | 1/2 cup |
| Cinnamon | 1/4 tsp |
Instructions:
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Assemble the Enchiladas: Begin by placing 1-2 tablespoons of your preferred fruit pie filling in the center of each flour tortilla. Carefully roll up each tortilla to enclose the filling and place them seam-side down in a 9×13-inch glass baking dish.
-
Prepare the Syrup: In a saucepan, melt the butter over medium heat. Once melted, add the sugar and water, stirring until the sugar is fully dissolved. Bring this mixture to a gentle boil and then remove from heat.
-
Soak the Tortillas: Pour the buttery syrup evenly over the rolled tortillas in the baking dish. Let the enchiladas rest for at least 4 hoursโovernight is even better to allow the syrup to soak in and infuse the tortillas with flavor. Make sure not to refrigerate them during this resting period.
-
Bake: Preheat your oven to 350ยฐF (175ยฐC). Bake the enchiladas, uncovered, for 30 minutes, or until the tortillas are soft and the syrup has thickened.
-
Prepare the Topping: In a small bowl, mix together the remaining 1/4 cup of sugar, chopped pecans, and cinnamon. After the initial 30 minutes of baking, remove the enchiladas from the oven and sprinkle this topping over the tortillas. Return the dish to the oven and bake for an additional 15 minutes, until the topping is golden and slightly crispy.
-
Serve: Allow the Fruit Enchiladas to cool slightly before serving. You can serve them plain, or with a scoop of ice cream on top for an extra indulgent dessert.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 515.5 |
| Total Fat | 23.3g |
| Saturated Fat | 11.1g |
| Cholesterol | 40.7mg |
| Sodium | 491mg |
| Total Carbohydrates | 73.1g |
| Dietary Fiber | 2.3g |
| Sugars | 43g |
| Protein | 5.5g |
Additional Tips:
- Experiment with different fruit fillings such as cherry, apple, or peach, or even create a custom blend of berries for a refreshing twist.
- If you prefer a less sugary dessert, reduce the amount of sugar in the syrup or use a sugar substitute.
- These enchiladas can also be enjoyed as a brunch dish when served warm with whipped cream or a drizzle of caramel sauce.
