Hawaiian Saimin Soup #2 🍜

Overview:

Welcome to lovewithrecipes.com’s rendition of Hawaiian Saimin Soup #2! This quick and easy recipe is a delightful blend of flavors, perfect for a satisfying meal any time of the day. It’s a dish that’s both kid-friendly and sure to please adults alike, boasting the essence of Hawaiian cuisine in every slurp. With a cooking time of just 30 minutes, you’ll be enjoying this hearty soup in no time!

Recipe Details:

Name: Hawaiian Saimin Soup #2
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 2
Category: Pork
Keywords: Vegetable, Meat, Hawaiian, Kid Friendly, < 30 Mins, Stove Top, Easy, Inexpensive

Nutrition Information (per serving):

Calories: 81.5
Fat Content: 5.3g
Saturated Fat Content: 1.6g
Cholesterol Content: 186.5mg
Sodium Content: 81.8mg
Carbohydrate Content: 1.5g
Fiber Content: 0.3g
Sugar Content: 0.8g
Protein Content: 6.5g

Ingredients:

2 slices of kamaboko (fish cake)
1/2 cup of chopped green onion
1/2 cup of sliced hard-boiled eggs
1/4 cup of soy sauce (shoyu)
2 packs of instant ramen noodles
5 cups of water

Instructions:

Step	Description	Time
1	Bring 5 cups of water to a boil in a large pot.	5 minutes
2	Once the water is boiling, carefully add the instant ramen noodles, kamaboko, chopped green onions, and sliced hard-boiled eggs.	10 minutes
3	Allow the ingredients to cook until the noodles are tender and the flavors have melded together, stirring occasionally.	10 minutes
4	Season the soup with soy sauce (shoyu) according to your taste preferences, and give it a final stir.	5 minutes

Serving:

Once your Hawaiian Saimin Soup #2 is ready, ladle it into bowls and serve hot. You can garnish each serving with additional chopped green onions or a drizzle of sesame oil for an extra burst of flavor. Enjoy this comforting dish with your loved ones, and feel free to customize it with your favorite toppings or additional ingredients.

Notes:

Saimin soup is a versatile dish, so don’t hesitate to get creative with your additions! You can toss in some cooked pork slices, shrimp, or tofu for added protein, or throw in some fresh vegetables like spinach, bok choy, or bean sprouts for extra crunch and nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat the soup on the stove or in the microwave until heated through, and enjoy it for a quick and satisfying meal.

With its rich flavors and comforting warmth, Hawaiian Saimin Soup #2 is sure to become a favorite in your recipe collection. Give it a try today and transport your taste buds to the beautiful shores of Hawaii! 🏝️