recipes

Easy Homemade Balsamic Vinaigrette Dressing

Published
Nov 9, 2024
Reading time
2 min
Collection
recipes
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Balsamic Vinaigrette Recipe

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 1/2 cups
Category: Salad Dressings
Keywords: < 15 Mins, Easy

Description:

Create this simple and flavorful Balsamic Vinaigrette in just minutes. The perfect complement to any salad, this homemade dressing combines the robust flavors of extra virgin olive oil with the tanginess of balsamic vinegar and a hint of fresh ground black pepper. This easy-to-make vinaigrette can be stored in the refrigerator for up to a week, ready to elevate your salads whenever you desire.


Ingredients:

Ingredient Quantity
Extra virgin olive oil 1 cup
Balsamic vinegar 1/4 cup
Dijon mustard 1/3 tsp
Fresh ground black pepper 1 tsp
Honey (optional) 1/2 tsp

Nutritional Information (per serving):

Nutrient Amount
Calories 1654.7
Total Fat 181.4g
Saturated Fat 23.8g
Cholesterol 0 mg
Sodium 13.9mg
Total Carbohydrates 10.1g
Dietary Fiber 0.2g
Sugars 8.5g
Protein 0.4g

Instructions:

  1. Combine Ingredients: In a glass jar or cruet, add 1 cup of extra virgin olive oil, 1/4 cup of balsamic vinegar, 1/3 teaspoon of Dijon mustard, and 1 teaspoon of fresh ground black pepper. Optionally, add 1/2 teaspoon of honey for a touch of sweetness.

  2. Shake Well: Seal the jar and shake it vigorously to mix all the ingredients together until fully emulsified.

  3. Store and Serve: Store the vinaigrette in the refrigerator for up to 1 week. When ready to serve, take it out of the refrigerator about 1 hour in advance to allow it to come to room temperature for the best flavor.


Tips for Success:

  • Balance the Flavor: If you prefer a sweeter dressing, you can add more honey to taste. Adjust the amount of balsamic vinegar if you prefer a more tangy profile.
  • Vinaigrette Storage: Make sure to shake the jar before each use, as the ingredients may naturally separate over time.
  • Serving Suggestions: Drizzle over mixed greens, roasted vegetables, or use as a marinade for meats.

Enjoy your homemade Balsamic Vinaigrette that will add a burst of flavor to your dishes!