Easy Homemade Beef Meatballs (Bakso Sapi) Recipe

Simple Beef Bakso Recipe

Ingredients:

• 250 grams beef (blended)
• 1 packet of ground black pepper
• 2 cloves garlic
• 2 shallots
• 4 tablespoons flour (more if needed)
• Salt, to taste
• 1 packet of beef-flavored seasoning
• For garnish:
  • Fried shallots
  • Fresh cilantro
  • Lime wedges

Instructions:

1. Prepare the Meat Mixture:

   • Blend the beef until it reaches a fine texture.
   • Add the ground black pepper, garlic, shallots, flour, salt, and beef-flavored seasoning to the blender.
   • Blend the mixture again until all ingredients are well combined. If the mixture is too thick, add a small amount of water to reach a smoother consistency.

2. Shape the Meatballs:

   • With your hands, take small portions of the mixture and form into balls. Gently press and roll them to create evenly shaped meatballs.

3. Cook the Meatballs:

   • Bring a pot of water to a boil.
   • Carefully drop the meatballs into the boiling water.
   • Cook until the meatballs float and are fully cooked through.

4. Serve:

   • Garnish with fried shallots, fresh cilantro, and lime wedges for added flavor.
   • Enjoy your homemade beef bakso!

Tips:

• Adjust the amount of flour as needed to achieve the right texture for your meatballs.
• For a richer flavor, consider adding additional seasoning according to your taste preferences.

Happy Cooking!