Easy Homemade Butterscotch Frosting Recipe for Cupcakes

Butterscotch Frosting Recipe

Cook Time and Prep Time

Description

This delightful Butterscotch Frosting is perfect for adding a rich, buttery finish to your cupcakes or simple cakes. The recipe is incredibly easy to prepare, making it a fantastic choice for those moments when you need a quick and delicious frosting. Originally featured in Fine Cooking for caramel cupcakes, this recipe yields enough frosting for 12 cupcakes, making it an ideal option for your next baking adventure. 🧁✨

Recipe Category

Dessert

Keywords

• Low Protein
• Kid Friendly
• Less Than 30 Minutes
• Stove Top
• Easy

Ingredients

• 1/4 cup unsalted butter 🧈
• 1/3 cup brown sugar 🍂
• 1/4 cup heavy cream 🥛
• 1 1/2 cups confectioners’ sugar 🍚
• 1/2 teaspoon vanilla extract 🌿

Nutrition Facts (Per Serving)

Servings

This recipe makes enough frosting for 12 cupcakes.

Instructions

1. Melt the Butter: In a heavy saucepan, melt 1/4 cup of unsalted butter over medium-low heat. 🌟
2. Add the Brown Sugar: Add 1/3 cup of brown sugar to the melted butter. Stir constantly with a wooden spoon. 🍯
3. Heat and Stir: After about 2-3 minutes, you’ll notice the sugar melting and the mixture becoming smooth. It will start to bubble, and it’s perfectly fine if it appears a bit separated at this point. 👩‍🍳
4. Cook the Mixture: Continue stirring constantly for another 2 minutes. If you notice a burning smell, reduce the time slightly. 🔥
5. Add the Cream: Carefully pour in 1/4 cup of heavy cream. Stir continuously for another 2 minutes. The mixture will thicken slightly and develop a smooth, glossy appearance. 🌟
6. Cool the Mixture: Remove the saucepan from the heat and let the mixture cool for 5 minutes, stirring frequently. 🌬️
7. Beat in Sugar and Vanilla: Using a wooden spoon, beat in 1 1/2 cups of confectioners’ sugar and 1/2 teaspoon of vanilla extract. 🍦
8. Adjust Consistency: If the frosting seems a bit dry, add more heavy cream, 1/2 tablespoon at a time, until you achieve a thick, smooth, and spreadable consistency. 🥣

Tips for Perfect Butterscotch Frosting

• Consistency Check: If the frosting is too thick, gradually add a little more cream. If it’s too thin, add more confectioners’ sugar until you reach the desired consistency. 🌸
• Cooling Step: Don’t skip the cooling step after cooking the sugar mixture. It helps to develop the flavor and ensures a smooth frosting. ❄️
• Storage: If you have any leftover frosting, store it in an airtight container in the refrigerator. When ready to use, bring it to room temperature and give it a good stir. 🥡

Enjoy this sumptuous Butterscotch Frosting on your favorite cupcakes or cakes, and watch them disappear in no time! 🎂💛

For more delicious recipes like this one, visit Love With Recipes and discover a world of culinary delights. Happy baking! 🍰🌟