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Easy Homemade Creamed Corn

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Creamed Corn Recipe

Description:

Indulge in the delightful flavors of homemade creamed corn with this easy-to-follow recipe from lovewithrecipes.com. This comforting dish is perfect for any occasion and is sure to become a family favorite.

Recipe Information:

  • Cook Time: 10 minutes
  • Prep Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: Not specified

Nutritional Information (per serving):

  • Calories: 462.9
  • Fat: 7.7g
  • Saturated Fat: 2.5g
  • Cholesterol: 7.9mg
  • Sodium: 90.5mg
  • Carbohydrates: 101.8g
  • Fiber: 11g
  • Sugar: 14.6g
  • Protein: 13.8g

Ratings and Reviews:

  • Aggregated Rating: 3/5
  • Review Count: 4

Keywords:

Vegetable, Low Cholesterol, Healthy, < 30 Mins, Canning, Freezer

Ingredients:

  • 20 ears of corn
  • 1 cup water
  • 1 cup sugar
  • 1/2 cup milk
  • 1 tablespoon cornstarch
  • 1 tablespoon butter

Instructions:

Step Description
1 Prepare the Corn: Begin by cutting the corn down the middle of the kernels, then cut the kernels from the cob.
2 Cook the Corn: In a pot, cook the corn kernels in a little water until they are tender. Add sugar, milk, salt, pepper, and butter to the pot and continue cooking for a minute, allowing the flavors to meld together.
3 Prepare the Cornstarch Mixture: In a separate bowl, dissolve cornstarch in water and add it to the pot with the corn mixture. Bring the mixture to a boil, stirring constantly, and cook for an additional minute until the mixture has thickened.
4 Serve or Preserve: Your homemade creamed corn is now ready to be enjoyed! You can serve it immediately as a delicious side dish, or if you prefer, it can be frozen or canned for later use.

Tips:

  • For a richer flavor, you can use heavy cream instead of milk.
  • Adjust the sweetness of the creamed corn by adding more or less sugar according to your taste preferences.
  • To enhance the presentation, garnish with freshly chopped parsley or chives before serving.
  • Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer preservation.

Enjoy your homemade creamed corn! 🌽✨

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