Homemade Frappe Cappuccino Recipe
Description:
If you’re looking for a quick and delightful coffee beverage that rivals your favorite café’s frappuccino, this homemade version is for you. With the added touch of fresh brewed espresso, it’s a much-loved alternative to store-bought drinks, and the best part is that you can customize it easily. The recipe is perfect for refilling one bottle, but if you plan to make more, just adjust the amount of espresso and sugar accordingly and fill the bottle with milk. For those who prefer a different flavor profile, try using decaf espresso and vanilla soy milk sweetened with Splenda. If you don’t yet have an espresso machine, investing in one will quickly pay off, especially when you realize how much you save by making your own frappuccinos at home. The better the machine, the more flavorful your espresso will be, so steer clear of those steam-powered ones—opt for a machine with a pump for superior coffee quality.
Recipe Category: Beverages
Keywords: Low Protein, Low Cholesterol, Healthy, < 15 Mins, Small Appliance, Easy, Inexpensive
Ingredients & Nutritional Information
| Ingredient | Quantity |
|---|---|
| Very strong coffee | 2 shots |
| 2% low-fat milk | 7 1/2 oz (or 220 mL) |
| Sugar | 2 – 3 teaspoons |
| Cocoa powder | 1/4 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 140.8 kcal |
| Fat Content | 4.3 g |
| Saturated Fat | 2.8 g |
| Cholesterol | 17.1 mg |
| Sodium | 95.8 mg |
| Carbohydrates | 18.4 g |
| Fiber | 0 g |
| Sugar | 19.2 g |
| Protein | 7.1 g |
Instructions
| Step | Instruction |
|---|---|
| 1 | Begin by mixing the sugar and cocoa powder together to ensure they blend smoothly. |
| 2 | Add the very strong coffee and 2% low-fat milk to a glass or a bottle, then add the sugar-cocoa mixture. |
| 3 | Shake or stir the mixture rapidly until all the ingredients are well combined, and the beverage is frothy. If you have a Frappuccino bottle, it works perfectly for this task. |
| 4 | Store any unused frappuccino in the refrigerator, just like fresh milk. Always remember to give it a shake or stir before serving. |
| 5 | Optional: For a richer and thicker texture, try adding one or two ounces of half-and-half to the milk before mixing. This step will elevate the creaminess and indulgence of your drink. |
Tips and Variations:
- Flavor variations: For a different taste, experiment with alternative milk options such as almond milk, oat milk, or vanilla soy milk. You can also sweeten it with a sugar substitute like Splenda if you prefer a lower-calorie version.
- Half-and-half: Adding a small amount of half-and-half will create a thicker and creamier texture, which adds to the overall richness of the beverage.
- Storage: Make sure to store your homemade frappuccino in the fridge and consume it within a couple of days, just as you would with any dairy-based drink.
This Homemade Frappe Cappuccino recipe is perfect for anyone who craves a quick, satisfying, and customizable coffee beverage. Whether you’re enjoying it as a morning pick-me-up or a mid-afternoon treat, this version, made with fresh brewed espresso and real ingredients, will undoubtedly satisfy your cravings. Plus, it’s easy to make, economical, and offers a homemade twist that your wallet and taste buds will thank you for!
