Easy and Delicious French Dressing Recipe
Are you looking for a quick and simple dressing to elevate your salads? This classic French Dressing recipe from Love With Recipes is perfect for adding a tangy yet slightly sweet flavor to your fresh greens. Whether you’re a beginner cook or just in need of a quick fix, this dressing takes only 5 minutes to prepare, making it ideal for busy days.
Ingredients for French Dressing
Ingredient | Quantity |
---|---|
Vinegar | 6 tablespoons |
Salt | 4 teaspoons |
Pepper | 1/2 teaspoon |
Sugar | 1 tablespoon |
Water (optional) | 1 tablespoon |
Nutritional Information
(Per serving – Makes 5 servings)
Nutrient | Amount |
---|---|
Calories | 146.5 kcal |
Fat Content | 16.3 g |
Saturated Fat Content | 2.1 g |
Cholesterol Content | 0 mg |
Sodium Content | 232.8 mg |
Carbohydrate Content | 0 g |
Fiber Content | 0 g |
Sugar Content | 0 g |
Protein Content | 0 g |
Preparation Instructions
Step | Instruction |
---|---|
1 | In a small mixing bowl, combine the vinegar, salt, pepper, and sugar. Stir well to dissolve the salt and sugar into the vinegar. |
2 | If you’d like to thin the dressing slightly, you can add a tablespoon of water. Stir again. |
3 | Pour the dressing over your salad just before serving and toss to coat. |
Tips for a Perfect French Dressing
- Flavor Adjustments: If you prefer a tangier dressing, you can increase the vinegar or reduce the sugar.
- Storage: Store any leftover dressing in a sealed jar in the refrigerator for up to a week. Shake well before using as the ingredients may separate.
- Customization: Feel free to experiment with adding a bit of Dijon mustard for extra depth or garlic powder for a garlicky kick.
This French Dressing is not only quick to make but is also low in carbs and contains zero protein, making it perfect for those on low-carb or ketogenic diets. The simplicity of this recipe makes it ideal for anyone new to cooking, and it’s a great option to have on hand whenever you need a burst of flavor for your salads.
Ready to bring your salads to life with this French Dressing? Try it out today and taste the difference!