Easy Homemade Gravy Recipe

Homemade Gravy Recipe 🍲

Overview:

Indulge in the comforting delight of Homemade Gravy, a European-inspired sauce that’s not only low in cholesterol but also a hit with both kids and adults alike. This recipe is perfect for beginner cooks and can be whipped up in less than 15 minutes, making it an ideal choice for busy weeknights or last-minute dinner plans. Let’s dive into creating this flavorful gravy that pairs perfectly with a variety of meats!

• Prep Time: 5 minutes
• Cook Time: 1 minute
• Total Time: 6 minutes
• Servings: 8
• Rating: ★★☆☆☆ (1.5/5)
• Review Count: 2

Ingredients:

• 2 tablespoons flour
• 1 cup water or stock
• 1 tablespoon red wine
• 1 tablespoon red currant jelly
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients:

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   • Begin by gathering all the required ingredients: flour, water (or stock), red wine, red currant jelly, salt, and pepper.

2. Combine Flour and Juices:

   • In a saucepan, add the flour to the juices from cooked meat. Mix them together for approximately 1 minute, ensuring the flour is well incorporated into the juices.

3. Stir in Water or Stock:

   • Next, pour in the water or stock gradually, stirring continuously to prevent the formation of lumps. The key here is to achieve a smooth consistency, so take your time and stir thoroughly.

4. Add Wine and Jelly:

   • Once the liquid is smoothly mixed with the flour, it’s time to add the flavorful components. Pour in the red wine and red currant jelly, infusing the gravy with rich, tangy notes.

5. Season to Perfection:

   • To elevate the taste profile, season the gravy with salt and pepper according to your preference. Taste as you go, adjusting the seasoning until it reaches the perfect balance of flavors.

6. Simmer and Serve:

   • Allow the gravy to simmer gently over low heat for a few minutes, allowing all the flavors to meld together beautifully. Stir occasionally to prevent sticking and ensure even cooking.

7. Serve Warm:

   • Once the gravy reaches your desired consistency and flavor, it’s ready to be served! Ladle it generously over your favorite cooked meat, mashed potatoes, or roasted vegetables for a delicious finishing touch.

8. Enjoy!

   • Gather around the table with your loved ones and savor the homemade goodness of this delectable gravy. Whether it’s a cozy family dinner or a festive gathering, this flavorful accompaniment is sure to be a crowd-pleaser!

Nutritional Information (Per Serving):

• Calories: 14.1
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0.8mg
• Carbohydrates: 3.3g
• Fiber: 0.1g
• Sugar: 1.4g
• Protein: 0.2g

Recipe Notes:

• Customization: Feel free to customize this gravy recipe according to your taste preferences. You can adjust the thickness by adding more or less liquid and experiment with different herbs and spices to create your signature flavor profile.
• Storage: Leftover gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it gently on the stove or in the microwave before serving.
• Pairing Suggestions: This homemade gravy pairs beautifully with a wide range of dishes, including roast chicken, turkey, beef, mashed potatoes, biscuits, and more. Get creative and explore different serving options to discover your favorite combinations!

Now, with this simple yet flavorful Homemade Gravy recipe, you can elevate any meal with a touch of homemade goodness. So gather your ingredients, roll up your sleeves, and let’s get cooking!