Krengsengan Daging Sapi: A Super Simple Beef Delight
Ingredients:
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- 1/4 kg beef, sliced
- 1/2 onion, sliced lengthwise
- For the spice blend:
- 2 candlenuts
- 5 cloves of garlic
- 7 shallots
- 7 red chilies
- 4 tablespoons soy sauce
- A thumb-sized piece of ginger
- Salt, pepper, and sugar to taste
- Enough water to simmer
- Cooking oil for sautéing
- Fried onions for garnish
Instructions:
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Prepare the Spice Blend: Heat the cooking oil in a pan over medium heat. Sauté the spice blend ingredients (candlenuts, garlic, shallots, and red chilies) until fragrant and golden brown.
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Cook the Beef: Add the sliced beef to the pan with the sautéed spices, ensuring it’s well-coated. Stir in salt, sugar, pepper, soy sauce, and enough water to cover the beef.
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Simmer: Let the mixture simmer until the water has reduced slightly and the beef is tender. Adjust seasoning to taste.
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Garnish and Serve: Sprinkle fried onions on top just before serving.
Enjoy this simple and flavorful Krengsengan Daging Sapi, a comforting dish that’s easy to make and perfect for any meal. 😁
