Spicy Beef Sausage Stir-Fried Yellow Noodles

Ingredients:

• 500 grams fresh yellow noodles
• 4 beef sausages, sliced
• 2 stalks green onions, chopped
• 2 stalks celery, chopped
• 3 cabbage leaves, thinly sliced
• 1/2 carrot, julienned

Seasoning:

• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1/2 teaspoon white pepper
• 1/2 teaspoon black pepper
• 3 tablespoons soy sauce
• 3 tablespoons oyster sauce
• A pinch of Italian herbs
• Salt to taste
• Cooking oil for sautéing

Instructions:

1. Prepare the Noodles:
   Begin by washing the fresh yellow noodles under cold water. Allow them to soak for a few minutes, then drain and set aside.

2. Sauté the Aromatics:
   Heat a generous amount of cooking oil in a large skillet or wok over medium heat. Add the finely chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent and the garlic is fragrant.

3. Cook the Sausage:
   Add the sliced beef sausages to the skillet. Cook them until they are browned and slightly crispy on the edges.

4. Add Vegetables:
   Incorporate the julienned carrots and sliced cabbage into the skillet. Stir-fry until the vegetables are tender but still crisp.

5. Combine Noodles and Seasonings:
   Add the drained yellow noodles to the pan. Pour in the soy sauce and oyster sauce, then sprinkle with white pepper, black pepper, and a pinch of Italian herbs. Stir everything together to ensure that the noodles are evenly coated with the seasoning.

6. Adjust the Flavor:
   Taste the mixture and adjust the seasoning with salt if needed. Continue to stir-fry for another few minutes until the noodles are heated through and the flavors are well combined.

7. Serve:
   Transfer the stir-fried noodles to serving plates. Garnish with additional green onions and a sprinkle of crispy fried shallots if desired. For a complete meal, top each serving with a fried egg.

Enjoy this delicious and hearty stir-fried yellow noodle dish, perfect for a quick and satisfying meal any day of the week!